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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant brewery setting.
- Company: Join Company of Cooks, a leader in the UK's food and drink scene.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative team that brings cultural destinations to life through food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Dynamic atmosphere with a focus on craft and creativity.
The predicted salary is between 24000 - 36000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we have been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and ...
Chef De Partie Guinness Open Gate Brewery employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Guinness Open Gate Brewery
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like the Guinness Open Gate Brewery.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’re interested in, like Company of Cooks, and express your passion for their culinary vision. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the time to engage with us directly. Let’s make some brilliant food together!
We think you need these skills to ace Chef De Partie Guinness Open Gate Brewery
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and drink shine through. Share your experiences and what inspires you in the kitchen – we want to see your creativity and craft in action!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, skills, and any specific cuisines you excel in. We appreciate a personal touch that shows you've done your homework on us!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make a big difference!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at CH&CO
✨Know Your Craft
As a Chef De Partie, it's crucial to showcase your culinary skills and knowledge. Brush up on your techniques and be ready to discuss your favourite dishes, cooking methods, and any unique ingredients you love to work with.
✨Showcase Your Creativity
Company of Cooks values creativity, so come prepared with ideas for innovative dishes or concepts you could bring to the table. Think about how you can elevate their menu and be ready to share your vision during the interview.
✨Understand the Company Culture
Familiarise yourself with Company of Cooks and their various venues. Knowing their ethos and what makes them tick will help you align your answers with their values, showing that you're not just a fit for the role but also for the team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This shows your genuine interest in the position and helps you gauge if the company is the right fit for you. Consider asking about their approach to seasonal menus or how they encourage creativity in the kitchen.
