Chef de Partie

Chef de Partie

Edinburgh Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and prepare high-quality dishes.
  • Company: Join CH&CO, a leading food service company in the UK that values individuality.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
  • Why this job: Be part of a passionate team that celebrates diversity and rewards excellence.
  • Qualifications: Strong communication skills, a passion for food, and the ability to work under pressure.
  • Other info: Full-time role with a supportive environment focused on personal development.

The predicted salary is between 24000 - 36000 £ per year.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Here’s an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Here’s what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie employer: CH&CO

At CH&CO, we pride ourselves on being a market leader in the food service industry, offering our Chef de Partie a vibrant work culture that values individuality and teamwork. With a strong focus on employee development, we provide extensive training opportunities, a supportive wellbeing strategy, and regular social events to foster connections among our team. Join us in creating exceptional culinary experiences while enjoying a range of benefits that truly recognise and reward your hard work.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with CH&CO's culinary style and values. Understanding their approach to food and customer service will help you align your passion for cooking with their brand, making you a more appealing candidate.

✨Tip Number 2

Network with current or former employees of CH&CO. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.

✨Tip Number 3

Showcase your teamwork skills in any interactions you have with the company. As a Chef de Partie, being an enthusiastic team player is crucial, so highlight your ability to collaborate effectively with others.

✨Tip Number 4

Prepare to discuss how you handle pressure and maintain high standards in a fast-paced environment. Providing examples from your previous experience will demonstrate your capability to thrive in the role.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation Techniques
Knowledge of Food Safety and Hygiene Standards
Time Management
Teamwork
Communication Skills
Creativity in Menu Development
Ability to Work Under Pressure
Attention to Detail
Problem-Solving Skills
Adaptability
Initiative
Reliability
Passion for Food

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef de Partie position. Familiarise yourself with the key tasks such as food preparation, compliance with hygiene standards, and teamwork.

Tailor Your CV: Customise your CV to highlight relevant experience in the culinary field. Emphasise your skills in food preparation, communication, and any previous roles that demonstrate your ability to work under pressure.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to succeed in the role. Mention specific experiences that align with CH&CO's values and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise to make a strong impression.

How to prepare for a job interview at CH&CO

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in the kitchen and how you handle conflicts or challenges within a team.

✨Highlight Your Communication Skills

Effective communication is key in a busy kitchen. Provide examples of how you've communicated effectively with colleagues and management, especially in high-pressure situations.

✨Prepare for Food Safety Questions

Since compliance with food handling and hygiene standards is essential, be ready to answer questions about your knowledge of health and safety regulations. Discuss any relevant training or certifications you have.

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