Chef

Chef

Northampton Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
  • Company: Join CH&CO, a leading UK food service company that values individuality and invests in its people.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
  • Why this job: Be part of a vibrant team that celebrates creativity and exceptional customer service in a fun environment.
  • Qualifications: Passion for food, supervisory experience, relevant qualifications, and a flexible approach are essential.
  • Other info: Work evenings with opportunities for career progression and regular social events.

The predicted salary is between 25000 - 42000 £ per year.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Here's an idea of what your shift pattern will be:

  • Mon: Evenings
  • Tues: Evenings
  • Weds: Evenings
  • Thurs: Evenings
  • Fri: Evenings
  • Sat:
  • Sun:

Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your culinary creativity! When networking or during interviews, share unique dishes you've created or innovative menu ideas. This demonstrates your passion and ability to enhance the dining experience.

✨Tip Number 2

Familiarise yourself with CH&CO's brand and values. Understanding their commitment to exceptional food experiences and customer service will help you align your answers and show that you're a great fit for their team.

✨Tip Number 3

Prepare to discuss your experience in supervising a team. Highlight specific examples of how you've led kitchen staff, managed busy shifts, or implemented new processes to improve efficiency and quality.

✨Tip Number 4

Be ready to talk about your approach to customer feedback. Share instances where you've adapted menus or improved services based on client input, showcasing your commitment to continuous improvement.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Customer Service
Team Leadership
Inventory Management
Food Safety Compliance
Hygiene Standards
Creativity in Food Concepts
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds or NVQ certifications.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, and express why you want to work with CH&CO.

Showcase Your Creativity: If possible, include examples of your creative food concepts or menu changes in your application. This could be in the form of a portfolio or a brief description of your ideas in your cover letter.

Highlight Your Teamwork Skills: Since the role involves supervising a team, make sure to mention your experience in leading and working collaboratively with others. Provide examples of how you’ve successfully managed kitchen staff or contributed to a positive team environment.

How to prepare for a job interview at CH&CO

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.

✨Demonstrate Team Leadership Skills

Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a team, resolved conflicts, or improved team performance.

✨Know the Company and Its Values

Research CH&CO and understand their mission and values. Be ready to explain how your personal values align with theirs, especially regarding customer service and food quality.

✨Prepare for Practical Questions

Expect questions about food hygiene, menu changes, and customer feedback. Prepare to discuss how you would handle specific scenarios in the kitchen, ensuring you demonstrate your knowledge of health and safety regulations.

Chef
CH&CO
Location: Northampton
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