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For Companies At a Glance
- Tasks: Lead kitchen operations and deliver amazing food experiences daily.
- Company: Join a company that values its people and fosters career growth.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for advancement.
- Why this job: Perfect for food lovers wanting to make an impact in catering.
- Qualifications: No specific qualifications required; just a passion for food and service.
- Other info: Work 40 hours a week, including weekends and bank holidays.
The predicted salary is between 25800 - 38800 £ per year.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people.
Salary: £32,388 per annum
Hours: 40 hours per week, 5 days over 7 to include weekends and Bank Holidays.
Catering Manager employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with other catering managers and chefs. This can help you gain insights into the role and potentially lead to referrals.
✨Tip Number 2
Research St Wilfred Chichester and understand their values and mission. Tailor your conversations during interviews to reflect how your experience aligns with their goals, showing that you're genuinely interested in contributing to their team.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed catering operations in the past. Highlight your ability to handle challenges, manage a team, and deliver exceptional food experiences under pressure.
✨Tip Number 4
Be ready to demonstrate your knowledge of food safety regulations and best practices. This is crucial for a Catering Manager role, so having up-to-date certifications or training can set you apart from other candidates.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Catering Manager. Tailor your application to highlight relevant experience in managing kitchens and delivering exceptional food experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in catering or food service management. Include specific examples of how you've successfully managed teams, improved service quality, or enhanced customer satisfaction.
Showcase Your Skills: Make sure to mention key skills that are essential for a Catering Manager, such as leadership, organisation, and communication. Provide examples of how you've used these skills in past positions to achieve positive outcomes.
Craft a Compelling Cover Letter: Write a personalised cover letter that explains why you're passionate about the role and how you can contribute to the company. Use this opportunity to convey your enthusiasm for creating incredible food experiences and your commitment to team development.
How to prepare for a job interview at CH&CO
✨Know the Menu Inside Out
Familiarise yourself with the types of food and services offered by the company. Being able to discuss specific dishes and how they can be improved or presented will show your passion for catering.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and inspire others.
✨Showcase Your Problem-Solving Abilities
Catering can be unpredictable, so be ready to discuss how you've handled challenges in previous roles. Share specific instances where you resolved issues quickly and efficiently.
✨Emphasise Customer Experience
Talk about your commitment to delivering exceptional customer service. Provide examples of how you've gone above and beyond to ensure guests have a memorable dining experience.
