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- Tasks: Lead a team to create amazing food experiences and manage catering operations.
- Company: Join Compass Group UK&I, a company that values individuality and invests in its people.
- Benefits: Enjoy competitive pay, career progression, and recognition for your hard work.
- Why this job: Be part of a dynamic team that celebrates creativity and exceptional service in the culinary world.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: Work 40 hours a week, including weekends and bank holidays.
The predicted salary is between 25800 - 38800 £ per year.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Catering Manager employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and customer preferences. Being knowledgeable about what’s popular can help you stand out during interviews, as it shows your passion for great-tasting food and exceptional service.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience managing teams effectively. Think of specific examples where you led a team to success, as this will demonstrate your leadership skills and ability to motivate others.
✨Tip Number 4
Showcase your financial acumen by being ready to discuss how you've managed budgets or improved efficiency in previous roles. This will highlight your capability to oversee catering operations successfully.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management. Emphasise your culinary skills, team management experience, and any specific achievements that demonstrate your ability to deliver exceptional food experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your experience managing teams and how you can contribute to the company’s goals. Be sure to align your values with those of Compass Group UK&I.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2, along with your Basic Food Hygiene certificate. This will help demonstrate your suitability for the role and compliance with industry standards.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Highlight your ability to train and support staff, as well as your experience in managing budgets and improving operational efficiency.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or innovative ideas you've implemented in previous roles. This will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Team Management Skills
Since the role involves supervising culinary and catering teams, be prepared to discuss your experience in managing teams. Share stories that showcase your leadership style, how you motivate your team, and any successful training initiatives you've led.
✨Demonstrate Financial Acumen
The job requires strong financial skills, so come ready to discuss your experience with budgeting and inventory management. You might want to prepare examples of how you've successfully managed costs or increased profitability in past positions.
✨Prepare for Health & Safety Questions
Given the importance of Health & Safety standards in catering, be ready to talk about your knowledge and experience in this area. Familiarise yourself with relevant regulations and be prepared to discuss how you've ensured compliance in previous roles.
