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For Companies At a Glance
- Tasks: Prepare delicious food and ensure high standards of hygiene.
- Company: Join a vibrant hospitality team that values craft, creativity, and community.
- Benefits: Weekly pay, flexible hours, and personal development opportunities.
- Why this job: Work across exclusive venues and make an impact in the culinary world.
- Qualifications: Experience as a Sous Chef with a passion for food and hygiene.
- Other info: Quick application process – start working within days!
The predicted salary is between 13 - 16 £ per hour.
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce across some of our exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
Main Responsibilities
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for experienced Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
What’s in it for you?
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to select shifts from over 100 workplaces
- eLearning App for all mandatory skill expansion training or learning
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
Location London, England, United Kingdom
Seniority level Mid-Senior level
Employment type Part-time
Job function Management and Manufacturing
Industries Hospitality
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Casual Sous Chefs Copy employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Sous Chefs Copy
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your culinary skills! When you land that interview, bring your A-game and be ready to whip up a dish or two. Show them your passion for food and how you can contribute to their creative menu.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or could put in a good word for you.
✨Tip Number 3
Flexibility is key! Since this role offers a casual working schedule, highlight your adaptability during interviews. Share examples of how you've successfully managed multiple tasks or worked in different environments.
✨Tip Number 4
Don't forget to apply through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, it shows you're keen and ready to jump into the action as a Sous Chef in one of our fantastic venues!
We think you need these skills to ace Casual Sous Chefs Copy
Some tips for your application 🫡
Show Your Passion for Food: When you're crafting your application, let your love for food shine through! Share any experiences that highlight your creativity in the kitchen and how you inspire others to share that passion.
Highlight Your Flexibility: Since we’re all about flexible working hours, make sure to mention your availability and willingness to work across multiple venues. This shows us you’re ready to jump in wherever needed!
Keep It Clean and Professional: We value exceptional hygiene and cleanliness, so don’t forget to emphasise your standards in these areas. A tidy application reflects a tidy chef, and we love that!
Apply Through Our Website: Remember, applying is super easy! Just hop onto our website and fill out the short application form. It only takes a minute, and we can’t wait to hear from you!
How to prepare for a job interview at CH&CO
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of food preparation techniques. Be ready to discuss your experience with menu specifications and how you maintain high standards of hygiene and cleanliness in the kitchen.
✨Show Your Creativity
Prepare to showcase your creativity in the kitchen. Think of a few examples where you've added your personal touch to dishes or contributed to menu development. This will demonstrate your passion for food and align with their values of craft and creativity.
✨Emphasise Team Spirit
Since they value community, be prepared to talk about how you work with others in a kitchen environment. Share experiences where you've coached new team members or collaborated with colleagues to achieve common goals.
✨Flexibility is Key
Highlight your adaptability and willingness to work across multiple venues. Discuss how you manage your time effectively and are open to flexible working hours, as this is a crucial aspect of the casual workforce they are building.
