At a Glance
- Tasks: Prepare delicious food and ensure high standards of hygiene.
- Company: Join a vibrant team that values craft, creativity, and community.
- Benefits: Weekly pay, flexible hours, and personal development opportunities.
- Other info: Enjoy a dynamic work environment with over 100 shift options.
- Why this job: Work across exclusive venues and showcase your culinary skills.
- Qualifications: Experienced Sous Chefs with a passion for food and hygiene.
The predicted salary is between 11.7 - 14.3 £ per hour.
Craft, Creativity and Community!
These are our values, and they go far beyond corporate waffle.
In fact, they set the tone for everything we do.
We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues!
By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
- Main Responsibilities
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for experienced Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
What's in it for you?
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to select shifts from over 100 workplaces
- e Learning App for all mandatory a skill expansion training or learning
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- #J-18808-Ljbffr
Casual Sous Chefs employer: CH&CO
At Hargrave House, we pride ourselves on fostering a supportive and collaborative work environment where our Chef Manager can thrive. With a focus on work-life balance, our team enjoys primarily Monday to Friday daytime hours, allowing for personal time while making a meaningful impact through nutritious food. We offer opportunities for professional growth and development, ensuring that our employees feel valued and empowered in their roles.
