At a Glance
- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join CH&CO, a vibrant part of Compass Group UK&I.
- Benefits: Enjoy competitive pay, training opportunities, and a great wellbeing strategy.
- Other info: Flexible shifts, regular social events, and a culture that celebrates diversity.
- Why this job: Make a real impact with your culinary creativity in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Cardiff employer: CH&CO
At Hargrave House, we pride ourselves on fostering a supportive and collaborative work environment where our Chef Manager can thrive. With a focus on work-life balance, our team enjoys primarily Monday to Friday daytime hours, allowing for personal time while making a meaningful impact through nutritious food. We offer opportunities for professional growth and development, ensuring that our employees feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see your culinary spark!
Highlight Teamwork Skills:As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you support your colleagues. We value collaboration and want to know how you contribute to a thriving team!
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Talk about your responsibilities, especially in food preparation, stock control, and maintaining hygiene standards. We love seeing candidates who can back up their skills with real examples.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that CH&CO values. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for quality food and your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've created a positive kitchen environment in the past. Highlight your communication skills and how you support your team, as this aligns perfectly with what they’re looking for.
✨Be Ready to Innovate
Think of a few ideas for improving food service or creating new dishes that could delight customers. Presenting innovative concepts during the interview will demonstrate your eagerness to contribute and your ability to think outside the box.
✨Understand the Business Side
Brush up on basic budgeting and stock control principles. Be prepared to discuss how you’ve managed costs or reduced waste in previous roles. This will show that you understand the financial aspects of running a kitchen, which is key for a Sous Chef.
