At a Glance
- Tasks: Lead kitchen operations and create delicious dishes for diverse clientele.
- Company: Join Compass Group, a global leader in food and support services.
- Benefits: Enjoy competitive pay, work-life balance, and opportunities for growth.
- Other info: Monday to Friday role with a focus on creativity and teamwork.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 34000 - 37000 £ per year.
Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals.
Senior Sous Chef Monday - Friday in Cardiff employer: CH&CO
Compass Group Plc is an exceptional employer, offering a dynamic work culture that prioritises employee well-being and professional growth. As a Senior Sous Chef, you will benefit from a Monday to Friday schedule, allowing for a healthy work-life balance, while also enjoying opportunities for career advancement within a global leader in food and support services.
