At a Glance
- Tasks: Prepare delicious meals for a bustling office environment and support a dynamic kitchen team.
- Company: Join an adventurous food company that values creativity and teamwork.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Flexible working hours with opportunities for career growth and recognition.
- Why this job: Be part of a passionate team creating memorable dining experiences for 1,200 employees.
- Qualifications: Experience in a similar role and a passion for world-class food.
The predicted salary is between 30400 - 30400 € per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams.
Rate of Pay: £30,400 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities:- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Commis Chef (Monday to Friday) in Bonnyrigg employer: CH&CO
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a focus on creating inspiring environments and memorable culinary experiences, employees benefit from comprehensive training opportunities, a supportive work culture, and a range of perks including a life assurance scheme, healthcare support, and regular social events. Located in the vibrant city centre of Edinburgh, this role as a Commis Chef offers a unique chance to be part of an award-winning team dedicated to delivering high-quality food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Monday to Friday) in Bonnyrigg
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about chatting with people at cafes or restaurants. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or catering companies you admire. Express your passion for food and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles available, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us!
We think you need these skills to ace Commis Chef (Monday to Friday) in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about creating memorable meals. We want to see that you're not just a chef, but a culinary adventurer!
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, especially in high-volume settings. We’re looking for someone who can handle the hustle and bustle of preparing food for 1,200 employees, so show us you’ve got what it takes!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re busy chefs too, so a well-structured application will catch our eye!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Gather and Gather!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description. Brush up on Classic British, European, and Global Fusion cuisines. Being able to discuss your experience with these styles will show your passion for food and impress the interviewers.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your team or contributed to a positive working environment.
✨Hygiene is Key
Make sure you understand Food Handling & Hygiene standards inside out. Be ready to discuss how you ensure cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining high standards, which is essential for the role.
✨Be Ready for a Practical Test
Many culinary interviews include a practical component. Be prepared to showcase your cooking skills. Practise making a few dishes that reflect the style of the restaurant, and be ready to explain your process and choices during the cooking demonstration.
