At a Glance
- Tasks: Prepare delicious meals for a bustling office environment and support a dynamic kitchen team.
- Company: Join an adventurous food company that values creativity and teamwork.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Flexible working hours with opportunities for career growth and recognition.
- Why this job: Be part of a passionate team creating memorable dining experiences for 1,200 employees.
- Qualifications: Experience in a similar role and a passion for world-class food and service.
The predicted salary is between 28000 - 28000 € per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams.
Rate of Pay: £28,000 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities:- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Chef/Cook (Monday to Friday) in Bonnyrigg employer: CH&CO
At Gather and Gather, we believe that great food fuels not just the body but also the spirit, fostering a vibrant workplace culture in our new city centre office in Edinburgh. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including personal development opportunities, a robust wellbeing strategy, and regular social events that promote team bonding. Join us to be part of a passionate team dedicated to creating memorable culinary experiences while enjoying a supportive environment that values your growth and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Cook (Monday to Friday) in Bonnyrigg
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make a lasting impression.
✨Tip Number 4
Keep learning and adapting! Stay updated on food trends and techniques. Join workshops or online courses to enhance your skills, making you an even more attractive candidate for that dream chef role.
We think you need these skills to ace Chef/Cook (Monday to Friday) in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable meals.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in high-volume settings, and mention any specific cuisines or techniques you're skilled in. We appreciate when applicants take the time to connect their skills with our needs!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant to the role. We value clarity, so make it easy for us to see why you're the right fit for our team!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values.
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description. Be ready to discuss your experience with Classic British, European, and Global Fusion cuisines. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any leadership experiences, especially if you've supported or managed a team before.
✨Be Ready to Talk Hygiene
Brush up on Food Handling & Hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen practices. This demonstrates your commitment to safety and quality, which is vital for any chef.
✨Bring Your Passion to the Table
Let your enthusiasm for food and customer service shine through during the interview. Share stories about memorable moments you've created through food, as this aligns perfectly with their mission of bringing food and people together.
