At a Glance
- Tasks: Create delicious menus and produce stunning food for our customers.
- Company: Join a passionate team at Gather and Gather, where food meets creativity.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Monday to Friday role with opportunities for social events and career growth.
- Why this job: Be part of an award-winning team that values innovation and teamwork.
- Qualifications: Experience in a kitchen and a passion for creating memorable dishes.
The predicted salary is between 31200 - 31200 € per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Location: Oxford Tech Park, OX5 1GN
Working Pattern: Monday - Friday, 7:00am - 15:30pm, 40 hours per week
Rate of Pay: £31,200 per annum
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday in Banbury employer: CH&CO
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. Located in the vibrant Oxford Tech Park, our work culture fosters creativity and collaboration, offering numerous personal development opportunities alongside a comprehensive benefits package that includes health support, life assurance, and family-friendly initiatives. Join us to be part of a passionate team dedicated to creating memorable culinary experiences while enjoying a balanced work-life schedule from Monday to Friday.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday - Friday in Banbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their team and shows your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Sous Chef Monday - Friday in Banbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary adventures and how they align with our mission to create memorable moments. We want to see your personality and passion for the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in menu creation and food production. We’re looking for someone who can bring creativity and efficiency to our team, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Gather and Gather!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in the workplace dining scene. Be ready to discuss how you can create menus that not only meet client needs but also excite customers. Show your passion for food and creativity!
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen. Bring examples of dishes you've created or menus you've developed. If possible, consider bringing a portfolio of your work or even a sample dish to demonstrate your skills and attention to detail.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to discuss how you work with other chefs, servers, and nutritionists. Share examples of how you've contributed to a positive team environment and how you handle communication in a busy kitchen.
✨Be Ready for a Practical Test
Many culinary interviews include a practical component. Brush up on your cooking techniques and be ready to whip up a dish on the spot. This is your chance to shine, so stay calm, focus on presentation, and let your passion for food come through!
