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For Companies At a Glance
- Tasks: Lead catering operations and ensure top-notch service in a dynamic environment.
- Company: Join Compass Group UK&I, a leader in food service and hospitality.
- Benefits: Enjoy a full-time role with competitive pay and opportunities for growth.
- Why this job: Be part of a team that values exceptional food and customer satisfaction.
- Qualifications: Experience in catering management and a passion for great service are essential.
- Other info: This role is perfect for those who thrive in fast-paced settings.
The predicted salary is between 28800 - 42000 £ per year.
We’re recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a full time basis, contracted to 37.5 hours per week.
As an Assistant Catering Manager, you will be responsible for ensuring our kitchens and service counters run s…
Assistant Catering Manager employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager
✨Tip Number 1
Finde heraus, welche speziellen Catering-Services und -Angebote Compass Group UK&I in der Region anbietet. Zeige in deinem Gespräch, dass du die Marke und ihre Werte verstehst und wie du dazu beitragen kannst, diese zu fördern.
✨Tip Number 2
Bereite dich darauf vor, konkrete Beispiele für deine Erfahrungen im Catering-Management zu teilen. Denke an Situationen, in denen du Herausforderungen gemeistert oder das Team motiviert hast, um einen hervorragenden Service zu bieten.
✨Tip Number 3
Informiere dich über aktuelle Trends in der Gastronomie und im Catering-Bereich. Zeige dein Interesse an innovativen Ansätzen und wie du diese in die Abläufe bei Compass Group integrieren könntest.
✨Tip Number 4
Netzwerke mit anderen Fachleuten in der Branche, um mehr über die Unternehmenskultur und die Erwartungen an die Rolle des Assistant Catering Managers zu erfahren. Dies kann dir helfen, dich besser auf das Vorstellungsgespräch vorzubereiten.
We think you need these skills to ace Assistant Catering Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in catering management or related fields. Use specific examples that showcase your ability to oversee operations and deliver exceptional customer service.
Showcase Your Passion: Express your passion for food and customer service in your cover letter. Share any personal anecdotes or experiences that demonstrate your commitment to providing a world-class dining experience.
Tailor Your CV: Customize your CV to align with the job description. Focus on skills and achievements that are relevant to the role of Assistant Catering Manager, such as team leadership, operational efficiency, and customer satisfaction.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've contributed to creating memorable dining experiences in your previous roles.
✨Demonstrate Leadership Skills
As an Assistant Catering Manager, you'll need to oversee operations confidently. Prepare to discuss your leadership style and provide examples of how you've successfully managed teams or projects in the past.
✨Know the Company
Research Compass Group UK&I and their catering services. Familiarize yourself with their values and recent initiatives, so you can align your answers with their mission and demonstrate your genuine interest in the company.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations and service counters. Be ready to discuss your experience with inventory management, staff training, and ensuring high standards of food safety and hygiene.
