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- Tasks: Lead food prep and service, ensuring high standards and customer satisfaction.
- Company: Join Blue Apple, part of CH&CO Group, where food passion meets mindful experiences.
- Benefits: Enjoy perks like personal development, life assurance, private medical, and holiday purchase options.
- Why this job: Be part of a happy team creating delicious meals in a supportive, inclusive environment.
- Qualifications: Experience in kitchen roles preferred; passion for food and teamwork is essential.
- Other info: Flexible hours with free staff parking after pass approval.
The predicted salary is between 20400 - 33600 £ per year.
Sous Chef – Redhill Sous Chef 34,000 per annum Gatwick We are Blue Apple part of CH&CO Group , and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion Hours of work: 7am – 3.30pm 5 days out of 7 including 2 x weekends a month, either one on/one off or two on/two off. Flexiblity available. Free staff parking once Gatwick pass approved (usually within first 2 weeks) Key responsibilities To ensure that food preparation, production and service is of a high standard and meets with customer satisfaction. To keep within company standards regarding the quality, quantity, consistency, presentation and delivery of all meals/dishes. To deputise duty kitchen staff in the absence of the Head Chef/Chef Manager. To ensure food offer is produced within necessary cost controls, as directed by the Chef/ Manager. To ensure that statutory and safe working practices are adhered to by all staff. What’s in it for you? Working with CH&CO has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Inquisitive, Inclusive, Uplifting
Sous Chef - Redhill employer: CH&Co Group
Contact Detail:
CH&Co Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Redhill
✨Tip Number 1
Familiarize yourself with Blue Apple's approach to food and customer service. Understanding their philosophy will help you align your answers during the interview and demonstrate that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and consistency under pressure, as this is crucial for the Sous Chef role.
✨Tip Number 3
Showcase your leadership skills. As a Sous Chef, you'll need to deputize for the Head Chef. Prepare to discuss your experience in leading a team and ensuring adherence to safety and quality standards.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Since the role requires working weekends and varying shifts, demonstrating your willingness to adapt will make you a more attractive candidate.
We think you need these skills to ace Sous Chef - Redhill
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Blue Apple and CH&CO Group's approach to food and customer service. Highlight your alignment with their values in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in food preparation, production, and service. Emphasize any previous roles where you maintained high standards and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to work in a team and manage kitchen operations effectively.
Highlight Flexibility and Teamwork: Since the role requires working weekends and flexibility, mention your availability and willingness to adapt. Showcase examples of how you've successfully collaborated with teams in past positions.
How to prepare for a job interview at CH&Co Group
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Talk about your experiences with different cuisines and how you enjoy creating delightful dishes that satisfy customers.
✨Demonstrate Teamwork Skills
Since Blue Apple values happy teams, highlight your ability to work well with others in a kitchen environment. Share examples of how you've collaborated with colleagues to ensure high standards in food preparation and service.
✨Discuss Flexibility and Adaptability
Be prepared to talk about your flexibility regarding working hours, especially since the role requires weekend shifts. Show that you are adaptable and willing to meet the needs of the team and the business.
✨Emphasize Attention to Detail
Talk about your commitment to maintaining high standards in food quality, presentation, and safety. Provide examples of how you've ensured consistency and customer satisfaction in your previous roles.
