Relief Chef Monday - Middlesex Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Relief Chef to join our team. Location: Covering sites in London and around the M25, Mileage and expenses Rate of pay: 42,000 per annum Working Pattern: Monday - Friday, 07:00am - 15:30pm, 40 hours per week, flexibility required Key Responsibilities: Preparing delicious, high-quality food that delights our clients and customers Covering Managers holidays and site supports Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Representing CH
Relief Chef Monday - Middlesex employer: CH&Co Group
At Blue Apple, we pride ourselves on creating a supportive and inclusive work environment where our team members can thrive. As a Sous Chef in Dartford, you'll enjoy a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events that foster camaraderie among colleagues. Join us to be part of a company that values creativity, diversity, and the happiness of its employees while delivering exceptional food experiences.
