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- Tasks: Lead a passionate kitchen team, ensuring high-quality food and service standards.
- Company: Join Blue Apple, part of CH&CO Group, dedicated to delightful food experiences.
- Benefits: Enjoy perks like personal development, life assurance, pension scheme, and holiday allowance.
- Why this job: Be part of a fun, supportive culture with opportunities for growth and recognition.
- Qualifications: Must be a qualified Head Chef with a passion for food and customer satisfaction.
- Other info: Work Monday to Friday, 6am - 2.30pm, with free onsite parking.
Head Chef (Mon – Fri) – Leicester Head Chef (Mon – Fri) 14.13 per hour Leicestershire We are Blue Apple part of CH&CO Group , and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion. We ae looking for a qualified Hea Chef to join our team based just outside of Melton Mowbray. This is a 24 hour 7 day a week operation delivering hospitality and onsite catering to both the production and office teams. Hours of work: Monday to Friday 6am – 2.30pm Free parking onsite Key responsibilities To ensure that all food prepared is of a high standard and meets with customer satisfaction. • Ensuring high standards of presentation and customer service • To keep within company standards regarding the quality, quantity, consistency, presentation and delivery of all meals/dishes. • To supervise kitchen staff What’s in it for you? Working with Blue Apple has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme Family friendly support Regular social events and communication with our leaders Recognition schemes and people awards Access to some great high street discount vouchers
Head Chef (Mon - Fri) - Leicester employer: CH&Co Group
Contact Detail:
CH&Co Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Mon - Fri) - Leicester
✨Tip Number 1
Familiarize yourself with Blue Apple's approach to food and customer service. Understanding their philosophy will help you align your experience and passion for food with their values during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen staff and ensuring high standards of food presentation. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment.
✨Tip Number 3
Prepare to discuss your knowledge of diverse food offerings, from simple sandwiches to fine dining. Show that you can adapt to different culinary styles and meet various customer needs.
✨Tip Number 4
Emphasize your commitment to personal development and training. Mention any relevant certifications or courses you've completed that demonstrate your dedication to improving your culinary skills and leadership abilities.
We think you need these skills to ace Head Chef (Mon - Fri) - Leicester
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Blue Apple's approach to food and customer service. Highlight your alignment with their values in your application.
Tailor Your CV: Make sure your CV reflects your experience in high-quality food preparation and team supervision. Emphasize any relevant qualifications and past roles that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your experience but also expresses your passion for food and hospitality. Mention specific examples of how you've delighted customers in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as food presentation, customer service, and team leadership. Use specific examples to demonstrate how you meet the job requirements.
How to prepare for a job interview at CH&Co Group
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of how you've created delightful dishes or tailored menus to meet customer needs, as this aligns with the company's focus on delivering fresh and delicious food experiences.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be supervising kitchen staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a fast-paced kitchen environment. This will demonstrate your ability to maintain high standards and ensure customer satisfaction.
✨Emphasize Attention to Detail
The role requires maintaining high standards of presentation and quality. Discuss your approach to ensuring consistency in food preparation and presentation, and how you handle feedback to continuously improve the dining experience for customers.
✨Prepare Questions About Company Culture
Show your interest in the company by preparing thoughtful questions about their culture and values. Ask about their approach to personal development and training opportunities, as well as how they support their staff's wellbeing. This will reflect your alignment with their mission of putting people at the heart of everything they do.
