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- Tasks: Lead a kitchen team to create quality seasonal dishes while ensuring food safety standards.
- Company: Join CH&CO, a company dedicated to mindful food experiences and exceptional service.
- Benefits: Enjoy perks like personal development, life assurance, pension scheme, and holiday allowances.
- Why this job: Be part of a supportive culture with regular social events and opportunities for growth.
- Qualifications: Strong leadership skills and experience in kitchen management are essential.
- Other info: Work Monday to Friday, allowing for a balanced work-life schedule.
The predicted salary is between 28000 - 42000 £ per year.
Chef Manager – Monday – Friday – Bristol Chef Manager – Monday – Friday 35,000 per annum Bristol, Somerset We are CH&CO , we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef Manager to work at NHSBT Filton Key responsibilities Responsible for the provision of quality seasonal food ,whilst maintaining all standards of quality, food hygiene and health and safety. Responsible for the full management of the kitchen, the kitchen team Excellent Customer Service and Communication Skills Delivery of all budgetary Targets /Daily & weekly finance & Stocktakes What’s in it for you? Working with CH&CO has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Inquisitive, Inclusive, Uplifting
Chef Manager - Monday - Friday - Bristol employer: CH&Co Group
Contact Detail:
CH&Co Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Monday - Friday - Bristol
✨Tip Number 1
Familiarize yourself with CH&CO's values and approach to food. Highlight your alignment with their thoughtful and mindful philosophy during your conversations, showing that you understand and appreciate their commitment to quality.
✨Tip Number 2
Prepare to discuss your experience in managing kitchen teams and delivering excellent customer service. Be ready to share specific examples of how you've successfully led a team and maintained high standards in food hygiene and safety.
✨Tip Number 3
Showcase your financial acumen by discussing your experience with budget management and stocktaking. Be prepared to explain how you've met or exceeded budgetary targets in previous roles.
✨Tip Number 4
Engage with the community around NHSBT Filton. Understanding the local context and being able to connect with the clientele can set you apart. Mention any relevant local knowledge or connections during your discussions.
We think you need these skills to ace Chef Manager - Monday - Friday - Bristol
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required skills, such as quality food provision, kitchen management, and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management and any relevant culinary qualifications. Mention specific examples of how you've maintained food hygiene standards and managed a team effectively.
Showcase Your Skills: Demonstrate your excellent customer service and communication skills in your application. Provide examples of how you have successfully interacted with customers or resolved issues in a previous role.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of CH&CO. Show that you align with their thoughtful approach to food experiences and are excited about the opportunity to contribute to their team.
How to prepare for a job interview at CH&Co Group
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of how you create quality seasonal dishes and how you maintain high standards in food hygiene and safety.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be responsible for managing a kitchen team. Highlight your previous experience in leading teams, resolving conflicts, and fostering a positive work environment. Be ready to discuss how you motivate and develop your staff.
✨Prepare for Budget Discussions
Since you'll be responsible for meeting budgetary targets, come prepared with examples of how you've successfully managed kitchen finances in the past. Discuss your experience with stocktakes and how you ensure cost-effective operations without compromising quality.
✨Emphasize Customer Service Skills
Excellent customer service is key in this role. Be prepared to talk about how you ensure customer satisfaction in your kitchen. Share any experiences where you went above and beyond to meet customer needs or handle feedback effectively.
