Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes for 2,000 people daily and develop exciting menus.
- Company: Join Company of Cooks, a leader in catering for iconic UK venues since 1996.
- Benefits: Enjoy perks like personal development, private medical care, and holiday purchase options.
- Why this job: Be part of a creative team that values quality, community, and fun in the workplace.
- Qualifications: Experience in a kitchen environment and a passion for food presentation are essential.
- Other info: Work Monday to Friday with an option for early breakfast shifts.
The predicted salary is between 28000 - 42000 £ per year.
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit.
Location: SW19 8LG
Rate of Pay: £35,000 per annum
Working Pattern: Monday – Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift)
Key Responsibilities:
- Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts
- Cold salad bar & sandwich preparation
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Maintain high standards of food quality, presentation, and portion control.
What\’s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Partnerships, Innovation, Integrity, Quality, Fun
#J-18808-Ljbffr
Chef De Partie Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday - Friday
✨Tip Number 1
Familiarise yourself with Company of Cooks' values: Craft, Creativity, and Community. Show how your culinary skills and passion for food align with these principles during your interactions with the team.
✨Tip Number 2
Highlight your experience in high-volume catering environments. Since you'll be preparing food for 2,000 people daily, sharing specific examples of similar experiences can set you apart from other candidates.
✨Tip Number 3
Demonstrate your creativity by discussing unique menu ideas or dishes you've developed in the past. This will showcase your ability to contribute to the menu planning that aligns with client needs.
✨Tip Number 4
Network with current or former employees of Company of Cooks if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Chef De Partie Monday - Friday
Some tips for your application 🫡
Understand the Company Values: Familiarise yourself with the values of Company of Cooks, such as Craft, Creativity, and Community. Reflect these values in your application to show that you align with their ethos.
Tailor Your CV: Highlight relevant experience in catering and food production, especially in high-volume environments. Emphasise your skills in menu planning, food quality, and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've contributed to excellent customer experiences in previous roles.
Showcase Your Creativity: If possible, include examples of your culinary creations or innovative menu ideas. This could be through a portfolio or by describing past projects in your application.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Creativity
As a Chef De Partie, creativity is key. Be prepared to discuss your unique dishes and how you can contribute to the menu development. Bring examples of your previous work or ideas that align with the company's focus on global food concepts.
✨Emphasise Teamwork
Working effectively with colleagues is crucial in a kitchen environment. Share experiences where you collaborated with others to achieve outstanding results, highlighting your ability to maintain excellent customer service under pressure.
✨Demonstrate Attention to Detail
Company of Cooks prides itself on quality and presentation. Be ready to talk about how you ensure high standards in food quality, hygiene, and portion control. Mention specific practices you follow to maintain these standards.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Brush up on techniques related to hot food production, salad bar preparation, and menu planning. Being able to articulate your process will show your expertise and confidence.
