At a Glance
- Tasks: Assist in cold-food preparation and support plating during meal periods.
- Company: Join the vibrant team at The Athenaeum Hotel Kitchen.
- Benefits: Earn up to $18/hour, flexible schedules, and a chance to learn from top chefs.
- Other info: Enjoy access to unique programs and events at Chautauqua Institution.
- Why this job: Get hands-on culinary experience while working in a dynamic summer environment.
- Qualifications: No prior experience required, just a passion for food and teamwork.
The predicted salary is between 33000 - 37000 £ per year.
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season, the kitchen operates daily from 5:30 a.m. to 11:00 p.m.
About Your Compensation
Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.
About Your Workday
- Assist the pantry with safe, non-hazardous cold-food preparation, including washing produce, assembling salads, portioning desserts, and preparing garnishes prior to service.
- Support plating of cold and dessert items during meal periods by following established recipes, visual guides, and directions from the Executive Chef or designated supervisor.
- Help test and document approved recipes by measuring, organizing ingredients, and providing feedback on presentation under the Garde Manger Supervisor.
- Create and prepare Garde Manger prior to dining service with the consultation of the Executive Chef to determine what will go well with menu items.
- Support with plating items as requested during meals.
- Practice basic presentation techniques to ensure food items are neat, consistent, and visually appealing.
- Responsible for researching and developing recipes including learning and testing new recipes to keep the menu up-to-date and interesting.
- Assist with inventory organization, labeling, and communicating low-stock items to supervisors (no independent ordering or purchasing).
- Work collaboratively with kitchen staff to maintain a clean, organized pantry area and support efficient service during busy periods.
- Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
- All other duties as assigned.
About Your Schedule
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.
While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: Typically work an eight-hour shift with a start time that varies between 5am to 5pm.
About Living on the Grounds
Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated. Employer provided housing may be available with this position.
About Chautauqua Institution
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.
Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.
Our Commitment to IDEA
Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA.
Garde Assistant (Athenaeum Hotel Kitchen) employer: Chautauqua Institution
The Athenaeum Hotel offers a vibrant and supportive work environment, perfect for those passionate about culinary arts. With flexible schedules during the summer season, opportunities for professional growth, and a unique chance to engage with a diverse community through various cultural programs, employees can enjoy a rewarding experience while contributing to a mission-driven organisation. Additionally, staff members benefit from a complimentary gate pass, granting access to numerous events and activities throughout the summer.
StudySmarter Expert Advice🤫
We think this is how you could land Garde Assistant (Athenaeum Hotel Kitchen)
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the Athenaeum Hotel before applying. Chat with current staff and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Use platforms like LinkedIn to connect with chefs and kitchen staff at the Athenaeum. A friendly message can go a long way in making you stand out when it comes to interviews.
✨Tip Number 3
Practice your skills! Before your interview, whip up some cold dishes or desserts at home. Bring photos of your creations to showcase your culinary flair and attention to detail during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at the Athenaeum. Don’t miss out on this opportunity!
We think you need these skills to ace Garde Assistant (Athenaeum Hotel Kitchen)
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and cooking shine through! Share any relevant experiences or skills that make you a great fit for the Garde Assistant role at The Athenaeum Hotel.
Be Specific About Your Skills:Make sure to highlight specific skills related to cold-food preparation and presentation techniques. Mention any experience with recipe testing or working in a team environment, as these are key aspects of the job.
Tailor Your Application:Don’t just send a generic application! Tailor your cover letter and CV to reflect the requirements and responsibilities mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy and ensures your application goes straight to the right people!
How to prepare for a job interview at Chautauqua Institution
✨Know Your Culinary Basics
Brush up on your cold-food preparation skills and be ready to discuss techniques for washing produce, assembling salads, and plating desserts. The interviewers will likely want to see that you understand the fundamentals of Garde Manger work.
✨Showcase Your Team Spirit
Since this role involves working closely with kitchen staff, be prepared to share examples of how you've collaborated in a team environment. Highlight any experiences where you maintained professionalism while juggling multiple tasks during busy periods.
✨Be Recipe Savvy
Familiarise yourself with some popular cold dishes and desserts. You might be asked about your experience with recipe testing or how you would approach developing new recipes. Showing enthusiasm for keeping menus fresh and interesting can set you apart.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, the Executive Chef's style, or how they incorporate feedback into their menu. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.