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- Tasks: Load and unload dishwashers, keep the kitchen clean, and assist cooks when needed.
- Company: Join the vibrant Chautauqua Institution community this summer!
- Benefits: Earn up to $17.50 per hour with flexible schedules and a referral bonus.
- Other info: Great opportunity for career growth in a lively environment.
- Why this job: Be part of a dynamic team and enjoy a fun summer experience.
- Qualifications: No prior experience required; just bring your enthusiasm and teamwork spirit.
The predicted salary is between 12 - 13 ÂŁ per hour.
Job Category: Restaurant
Requisition Number: DISHW004426
Posted: February 10, 2026
Employment Type: Full‑time
Rate: $16.00 USD per hour (up to $17.50 USD with experience)
Locations: New York State – Hotel 3, The Athenaeum Hotel, 3 S Lake Dr, Chautauqua, NY 14722, USA
About Your Compensation: Compensation for this position starts at $16.00 per hour and, with demonstrated experience and qualifications, candidates may earn up to $17.50 per hour.
About Your Work Day:
- Must be able to load and unload a commercial dishwashing machine with the correct items, set the temperature, and use the appropriate amount of detergent, as well as assemble and disassemble before and after use.
- Notify a supervisor if the machine breaks down or requires a specific part.
- After cleaning, store and organize utensils so other kitchen workers have immediate access.
- Work in a team environment with professionalism while handling multiple priorities.
- Take out trash and secure it in dumpsters; supply garbage cans with new bags once completed.
- Sweep, mop, and keep the dish‑washing area neat and clean; no food scraps on cabinets, sinks, tables, or equipment, and all surfaces wiped and sanitized.
- Observe all food‑safety requirements; assist cooks with certain procedures and techniques when called upon; provide service and attention to back‑storage areas, coolers, and freezers.
- Perform all other duties as assigned.
About the Referral Program: Chautauqua Institution’s Referral Bonus Program offers a $500 referral bonus (less taxes) for active employees who refer a new candidate who is hired and remains employed for at least 90 days from the first physical date of work. For seasonal positions working less than 6 months, the new candidate must remain employed for at least 30 days from the first physical date of work and until the closing date of the season (the last Sunday in August).
About Your Schedule: Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part‑time, for seasonal employment during summer operations each June through August. Seasonal employment may be available earlier (pre‑season) and beyond season (post‑season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and holidays. Generally, the position requires a six‑ or eight‑hour shift with a start time that varies between 5 a.m. and 5 p.m.
About Living on the Grounds: No employer‑provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.
About Chautauqua Institution: Chautauqua Institution is a not‑for‑profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. Located on the shores of Chautauqua Lake in southwestern New York State, the community comes alive each summer with a mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
Dishwasher/Kitchen Steward (Greene Family Commons/Bellinger Hall)/Seasonal Employment employer: Chautauqua Institution
Contact Detail:
Chautauqua Institution Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dishwasher/Kitchen Steward (Greene Family Commons/Bellinger Hall)/Seasonal Employment
✨Tip Number 1
Get to know the place! If you can, visit Greene Family Commons or Bellinger Hall before applying. Familiarising yourself with the environment shows genuine interest and helps you feel more confident during interviews.
✨Tip Number 2
Network like a pro! Chat with current employees or anyone in the industry. They might have insider tips or even refer you, which could give you a leg up in the hiring process.
✨Tip Number 3
Be ready for a hands-on interview! For a role like Dishwasher/Kitchen Steward, they might want to see how you handle the equipment or work in a team. Brush up on your dishwashing skills and teamwork vibes!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Dishwasher/Kitchen Steward (Greene Family Commons/Bellinger Hall)/Seasonal Employment
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We love to see candidates who are excited about working in a team environment and contributing to our kitchen. A little enthusiasm can go a long way!
Tailor Your Application: Make sure to customise your application to highlight relevant experience. If you've worked in a similar role before or have skills that match the job description, let us know! This helps us see why you’d be a great fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a strong candidate. Remember, we’re looking for someone who can handle multiple priorities efficiently!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Chautauqua Institution
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Dishwasher/Kitchen Steward. Familiarise yourself with tasks like loading and unloading dishwashers, maintaining cleanliness, and adhering to food safety standards. This will help you answer questions confidently and show that you're serious about the position.
✨Show Team Spirit
This role requires working in a team environment, so be prepared to discuss your experience collaborating with others. Share examples of how you've worked well in a team before, especially in busy or high-pressure situations. Highlighting your ability to communicate and support your colleagues will impress the interviewers.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, what a typical day looks like, or how they handle busy periods. This shows your interest in the role and helps you gauge if it’s the right fit for you.
✨Dress for Success
Even though this is a kitchen role, it's important to present yourself well during the interview. Wear clean, neat clothing that reflects professionalism. This sets a positive tone and shows that you respect the opportunity to interview for the position.