At a Glance
- Tasks: Cook delicious meals and ensure top-notch food safety in a vibrant kitchen.
- Company: Join the Chautauqua Institution, a hub for arts and community engagement.
- Benefits: Earn $16-$18 per hour with flexible schedules and potential overtime.
- Other info: Enjoy a seasonal role with opportunities for growth and a fun work environment.
- Why this job: Be part of a dynamic team serving a lively golf club atmosphere.
- Qualifications: No prior experience needed; just bring your passion for cooking!
The predicted salary is between 30000 - 36000 € per year.
The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, and a full-service bar in the air-conditioned clubhouse, under a covered patio and around the greens on our mobile beverage cart.
About Your Compensation
Compensation for this position starts at $16.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.
About Your Work Day
- Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food.
- Maintains food safety and a clean working environment.
- Competent communication with FOH Managers on buffet items and their ingredients.
- Proper Storage, Labeling, and rotation of products (FIFO).
- Positive team player who is dependable and punctual.
- Cooks may work full-time or part-time with some opportunities for overtime, depending on schedule needs.
- Typically working lunch and evening services in eight-hour shifts, many Cooks will be required to work weekends and may not receive two days off in a row if working full-time.
- May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
- All other duties as assigned.
About the Referral Program
Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.
About Your Schedule
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement. While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: Typically work an eight-hour shift with a start time that varies between 5am to 5pm.
About Living on the Grounds
No employer-provided housing is available for this position, including onsite and off-grounds options. Applicants should plan to secure independent housing or reside within a commutable distance.
About Chautauqua Institution
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
Cook- Entry (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment employer: Chautauqua Institution
The Double Eagle at the Chautauqua Golf Club offers a vibrant and supportive work environment for entry-level cooks, where team collaboration and culinary creativity are highly valued. With competitive pay starting at $16 per hour and opportunities for growth within the seasonal framework, employees can enjoy flexible schedules while being part of a unique community that celebrates arts, education, and recreation. Working in this picturesque location not only enhances your culinary skills but also allows you to engage with a diverse clientele in a beautiful setting.
StudySmarter Expert Advice🤫
We think this is how you could land Cook- Entry (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment
✨Tip Number 1
Get to know the venue! Before your interview, check out The Double Eagle and its vibe. Familiarising yourself with the menu and the atmosphere will help you stand out as someone who's genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from their menu at home. This not only shows your passion for cooking but also gives you a chance to talk about your culinary experiences during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips on what the team is looking for and might even refer you, which could boost your chances!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the team at Chautauqua. Don’t miss out on this opportunity!
We think you need these skills to ace Cook- Entry (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how it can bring people together.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience without wading through unnecessary fluff.
Highlight Relevant Experience:Make sure to mention any previous cooking roles or relevant experiences you’ve had. Whether it's working in a restaurant or helping out at family gatherings, we want to know how your background aligns with what we’re looking for in a Cook.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised and efficient!
How to prepare for a job interview at Chautauqua Institution
✨Know Your Recipes
Before the interview, brush up on common cooking techniques and recipes that are relevant to the role. Being able to discuss your experience with specific dishes or cooking methods will show your passion and knowledge in the culinary field.
✨Show Your Team Spirit
As a cook, teamwork is essential. Be prepared to share examples of how you've worked well with others in a kitchen setting. Highlighting your ability to communicate effectively with front-of-house staff will demonstrate that you understand the importance of collaboration.
✨Emphasise Food Safety
Make sure you’re familiar with food safety standards and practices. During the interview, mention how you maintain cleanliness and proper food storage in your previous roles. This shows that you take food safety seriously, which is crucial for any culinary position.
✨Be Ready for Flexibility
Since this role requires working evenings, weekends, and holidays, be ready to discuss your availability. Showing that you’re flexible and willing to adapt to the needs of the kitchen will make you a more attractive candidate for the position.
