Garde Assistant (Athenaeum Hotel Kitchen) in City of Westminster

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season, the kitchen operates daily from 5:30 a.m. to 11:00 p.m.

Compensation

Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.

Workday Responsibilities

• Assist the pantry with safe, non-hazardous cold-food preparation, including washing produce, assembling salads, portioning desserts, and preparing garnishes prior to service.
• Support plating of cold and dessert items during meal periods by following established recipes, visual guides, and directions from the Executive Chef or designated supervisor.
• Help test and document approved recipes by measuring, organizing ingredients, and providing feedback on presentation under the Garde Manger Supervisor.
• Create and prepare Garde Manger prior to dining service with the consultation of the Executive Chef to determine what will go well with menu items.
• Support with plating items as requested during meals.
• Practice basic presentation techniques to ensure food items are neat, consistent, and visually appealing.
• Research and develop recipes including learning and testing new recipes to keep the menu up-to-date and interesting.
• Assist with inventory organization, labeling, and communicating low-stock items to supervisors (no independent ordering or purchasing).
• Work collaboratively with kitchen staff to maintain a clean, organized pantry area and support efficient service during busy periods.
• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
• All other duties as assigned.

Schedule

Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Schedules typically include evenings, weekends, and/or holidays as a requirement. Typically work an eight-hour shift with a start time that varies between 5am to 5pm.

Living Arrangements

Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be at a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.

About Chautauqua Institution

Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Commitment to IDEA

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.