Cook - Mid-Level (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster

Cook - Mid-Level (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster

City of Westminster Seasonal 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals and ensure top-notch food safety in a vibrant kitchen.
  • Company: Join the Chautauqua Institution, a hub for arts, education, and community engagement.
  • Benefits: Earn up to $19/hour, flexible schedules, and access to unique cultural programs.
  • Other info: Enjoy a summer filled with creativity and growth in a beautiful lakeside setting.
  • Why this job: Be part of a dynamic team and create memorable dining experiences for guests.
  • Qualifications: Experience in cooking and a passion for teamwork are essential.

The predicted salary is between 12 - 15 £ per hour.

The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, and a full-service bar in the air-conditioned clubhouse, under a covered patio and around the greens on our mobile beverage cart.

Compensation: Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $19.00/Hour.

Work Responsibilities:

  • Follows recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food.
  • Maintains food safety and a clean working environment.
  • Competent communication with front of the house managers on menu items and their ingredients.
  • Proper storage, labeling, and rotation of products (FIFO).
  • Positive team player.
  • May work full-time or part-time with some opportunities for overtime, depending on schedule needs.
  • Typically working lunch and evening services in eight-hour shifts.
  • Many cooks will be required to work weekends and may not receive two days off in a row if working full-time.
  • May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
  • All other duties as assigned.

Schedule: Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Schedules typically include evenings, weekends, and/or holidays as a requirement. Typically work an eight-hour shift with a start time that varies between 5am to 5pm.

Housing: No employer-provided housing is available for this position, including onsite and off-grounds options. Applicants should plan to secure independent housing or reside within a commutable distance.

Commitment to IDEA: Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.

Cook - Mid-Level (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster employer: Chautauqua Institution

The Double Eagle at the Chautauqua Golf Club offers a vibrant and inclusive work environment where culinary professionals can thrive. With competitive pay starting at $16.50 per hour, flexible scheduling, and opportunities for growth within the unique cultural setting of Chautauqua Institution, employees are encouraged to engage with diverse communities and partake in enriching programs. Join us for a rewarding seasonal experience that not only values your contributions but also supports your professional development in a picturesque lakeside location.

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Contact Details:

Chautauqua Institution Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook - Mid-Level (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster

Tip Number 1

Get to know the venue! Before your interview, check out The Double Eagle's menu and vibe. This will help you chat confidently about how you can contribute to their culinary experience.

Tip Number 2

Network like a pro! Reach out to current or former employees on social media. They can give you insider tips on what the team is looking for and how to stand out.

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a tasty way to demonstrate your passion and creativity.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Chautauqua.

We think you need these skills to ace Cook - Mid-Level (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster

Food Preparation
Recipe Adherence
Food Safety Standards
Communication Skills
Teamwork
Inventory Management
Presentation Skills

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your culinary flair to The Double Eagle!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role.

Tailor Your Application:Make sure to customise your application for this specific position. Mention how your experience aligns with the responsibilities listed in the job description – it shows us you’re genuinely interested!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Chautauqua.

How to prepare for a job interview at Chautauqua Institution

Know Your Recipes

Familiarise yourself with the recipes and menu items you'll be preparing. Being able to discuss your experience with specific dishes and how you ensure taste, presentation, and temperature will impress the interviewers.

Show Off Your Team Spirit

As a cook, being a positive team player is crucial. Be ready to share examples of how you've collaborated with others in the kitchen or communicated effectively with front-of-house staff to ensure smooth service.

Emphasise Food Safety Knowledge

Highlight your understanding of food safety practices, including proper storage, labelling, and FIFO (First In, First Out) methods. This shows that you take food safety seriously and can maintain a clean working environment.

Be Flexible with Your Schedule

Since the role requires working evenings, weekends, and holidays, express your willingness to adapt to the schedule. Mention any previous experience with flexible hours to demonstrate your readiness for the demands of the job.