At a Glance
- Tasks: Mix and serve drinks in a vibrant lakeside restaurant during the summer season.
- Company: Join the historic Athenaeum Hotel's flagship restaurant, Heirloom Dining Room.
- Benefits: Earn $10.70/hour plus tips, with flexible schedules and potential for referral bonuses.
- Other info: Enjoy a unique summer experience in a lively community by the lake.
- Why this job: Experience a fast-paced environment while delivering exceptional customer service and fine dining.
- Qualifications: Knowledge of cocktails, wine, and beer; experience in fine dining preferred.
The predicted salary is between 10 - 16 € per hour.
The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season, the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September), the restaurant is open Thursday to Sunday for lunch and dinner.
Compensation for this position is $10.70/hour plus tipped earnings. Employees who are scheduled to perform work in a non-tipped capacity for 20%+ or more of their shift, attend required events like orientation or training, or do not average minimum wage with their combined tipped income each week will be paid a minimum wage of $16.00/hour.
You will be required to have a working knowledge of wine, beer, and spirits, as well as a foundation in classic cocktail building. You will work as part of a small team either in The Lobby Lounge located in the Athenaeum Hotel, or as part of a special events team either on site or at one of several other venues at The Chautauqua Institution. Your day to day will consist of setting up and maintaining your bar, checking and maintaining inventory levels, executing food and drink service for guests at the bar or on the porch, providing drinks as needed for servers in The Heirloom Dining Room, as well as assorted other duties typically associated with a bartender position.
The ideal candidate is an independent worker capable of performing with a team, one who is experienced in fine dining, well versed in classic cocktails, and has the ability to memorise recipes. You may be called upon to provide suggestions to guests or coworkers based on your knowledge of food and beverage. Ours is a fast-paced environment with a heavy emphasis on exceptional customer service and the delivery of an excellent product.
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement. While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: Candidates should expect to discuss personal availability at the time of interview but still have enough information from the job posting to determine if their availability coincides with the requirements of the position. Typically work a six or eight-hour shift with a start time that varies between 5 am to 5 pm.
No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
Bartender (Heirloom Dining Room)/Seasonal Employment employer: Chautauqua Institution
Chautauqua Institution offers a vibrant and enriching work environment for bartenders at the Heirloom Dining Room, where you can immerse yourself in a unique cultural setting by the lakeside. With flexible scheduling options and a strong emphasis on employee growth, you will have the opportunity to enhance your skills in fine dining and cocktail crafting while being part of a dedicated team that prioritises exceptional customer service. The seasonal nature of this role allows for a dynamic work experience amidst the beautiful backdrop of Chautauqua Lake, making it an ideal place for those seeking meaningful employment during the summer months.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender (Heirloom Dining Room)/Seasonal Employment
✨Tip Number 1
Get to know the venue! Familiarise yourself with The Heirloom Dining Room and its vibe. When you walk in, you'll feel more confident and can chat about what makes it special during your interview.
✨Tip Number 2
Brush up on your cocktail knowledge! Knowing classic recipes and being able to suggest drinks will impress the hiring team. Show us you’re passionate about mixology and customer service!
✨Tip Number 3
Network like a pro! Connect with current employees or past bartenders at Chautauqua. They can give you insider tips and maybe even put in a good word for you. A referral can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details about the role and the team you could be joining!
We think you need these skills to ace Bartender (Heirloom Dining Room)/Seasonal Employment
Some tips for your application 🫡
Show Off Your Bartending Skills:When you're writing your application, make sure to highlight your experience with wine, beer, and spirits. We want to see that you know your cocktails and can handle a fast-paced environment!
Be Personable:Since this role is all about exceptional customer service, let your personality shine through in your application. Share any experiences where you’ve gone above and beyond for guests – we love that kind of stuff!
Tailor Your Application:Make sure to customise your application to fit the job description. Mention your fine dining experience and any relevant skills that match what we're looking for at The Heirloom Restaurant.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on your journey with us at Chautauqua Institution!
How to prepare for a job interview at Chautauqua Institution
✨Know Your Cocktails
Brush up on your knowledge of classic cocktails and be ready to discuss your favourites. Being able to talk confidently about drink recipes and suggest pairings will show that you’re passionate and knowledgeable, which is key in a fine dining environment.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in the past. This role emphasises delivering an excellent product, so sharing stories where you went above and beyond for guests will definitely impress.
✨Be Ready for a Fast-Paced Environment
The Heirloom Restaurant operates in a busy setting, so think of ways to demonstrate your ability to thrive under pressure. You might want to mention any previous experience in high-volume settings and how you managed to keep your cool while delivering great service.
✨Discuss Your Teamwork Experience
Since you'll be working as part of a small team, be prepared to talk about your experiences collaborating with others. Highlighting your ability to work independently while also being a team player will show that you can adapt to different situations.