At a Glance
- Tasks: Prepare delicious meals and ensure top-notch presentation in a vibrant golf club setting.
- Company: Join the Chautauqua Institution, a hub for arts, education, and community engagement.
- Benefits: Earn $20-$23 per hour, enjoy flexible schedules, and access unique cultural programs.
- Other info: Experience a lively summer atmosphere with opportunities for career growth.
- Why this job: Be part of a dynamic culinary team and enhance your skills while serving a diverse clientele.
- Qualifications: 3-5 years of culinary experience and a passion for food preparation.
The predicted salary is between 20 - 20 £ per hour.
The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, and a full-service bar in the air-conditioned clubhouse, under a covered patio and around the greens on our mobile beverage cart.
Compensation: Compensation for this position starts at $20.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $23.00/Hour.
Work Responsibilities:
- Follows recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food.
- Prepares kitchen for the shift including ingredients and equipment.
- Monitors other cooks and culinary team members as requested.
- Maintains food safety and a clean working environment.
- Effective communication with front-of-the-house managers on menu items and their ingredients.
- Proper storage, labeling, and rotation of products (FIFO).
- May work full-time or part-time with some opportunities for overtime, depending on schedule needs.
- Typically working lunch and evening services in eight-hour shifts.
- Many cooks will be required to work weekends and may not receive two days off in a row if working full-time.
- May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
- All other duties as assigned.
Schedule: Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Schedules typically include evenings, weekends, and/or holidays as a requirement.
Living Arrangements: No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.
Commitment to IDEA: Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience.
Experience: Trained professional cook with 3-5 years combined culinary education/experience.
Cook - Experienced (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment in City of Westminster employer: Chautauqua Institution
The Athenaeum Hotel offers a vibrant and supportive work environment, perfect for those looking to enhance their guest service skills while enjoying the beautiful summer setting of Chautauqua, NY. With competitive pay and flexible shifts, employees benefit from a culture that values teamwork and personal growth, making it an ideal place for individuals passionate about hospitality and guest experience.
