Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol

A prestigious hotel in Bristol is looking for a talented Junior Sous Chef to join their renowned kitchen brigade. This full-time position involves working in a beautifully restored castle, ensuring high standards of food quality and preparation while supporting the Head and Sous Chefs. Ideal candidates will have experience in a high-level kitchen environment and a passion for food. The role offers a competitive salary along with various staff benefits, including holiday days and career development opportunities. #J-18808-Ljbffr