Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage a premium wine bar, ensuring exceptional service and smooth operations.
- Company: Chateau, a top-notch wine dining restaurant in Singapore.
- Benefits: Competitive salary, performance bonuses, medical insurance, and staff meals.
- Why this job: Join a vibrant team and elevate the wine dining experience for guests.
- Qualifications: 5 years of hospitality management experience and strong wine knowledge required.
- Other info: Opportunities for professional development and regular wine training.
The predicted salary is between 36000 - 42000 £ per year.
Company Introduction: Chateau is a premium wine dining restaurant located in the heart of Singapore, offering an authentic wine experience paired with fusion cuisine. We deliver exceptional experiences to our guests through refined service and professional wine expertise.
Job Responsibilities:
- Overall restaurant operations management (sales, inventory, HR, finance)
- Kitchen management and food training
- Wine collection management and purchasing support
- Staff training and schedule management
- Quality customer service control and VIP guest handling
- Participation in marketing and event planning
- Ensuring smooth collaboration between front-of-house and kitchen operations
Qualifications:
- Experience: Minimum 5 years of management experience in the hospitality industry
- Languages: Fluent in English and Korean (required)
- Professional Knowledge: Strong knowledge of wine (WSET certification preferred), proficiency with POS systems and inventory management programs, understanding of the Singapore F&B market, Korean or Western cuisine certification, or at least 5 years of kitchen work experience
- Soft Skills: Excellent leadership and team management skills, strong problem-solving and multitasking abilities, customer-oriented service mindset
Working Conditions:
- Employment Type: Full-time
- Working Days: 6 days per week (Sunday off)
- Salary: Negotiable based on experience (SGD 6,000 ~ 6,500+ per month)
- Visa Support: S Pass / Employment Pass sponsorship available for eligible candidates
Benefits:
- Performance bonuses and incentives
- Medical insurance
- Staff meals provided
- Regular wine training and tasting opportunities
- Professional development support
How to Apply:
Send your resume and cover letter to sing79ykkim@gmail.com. Email subject: "[Manager Application] Name – Contact Number". Please include: Recent photo, expected salary, available start date, copies of relevant certifications (if any).
Notes: Interviews will be conducted only with shortlisted candidates, and may include a practical test in an actual bar/restaurant environment. All applications will be reviewed within two weeks, and only suitable candidates will be contacted individually.
Company Information:
Location: 76 Prinsep St #01-02, Singapore 188673
Service Manager employer: CHATEAU D'LUXE (S) PTE. LTD.
Contact Detail:
CHATEAU D'LUXE (S) PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Service Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Chateau or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your wine knowledge! If you’ve got WSET certification or any cool wine experiences, make sure to highlight them in conversations. It’s a great way to stand out and show you’re passionate about the role.
✨Tip Number 3
Prepare for that practical test! Brush up on your kitchen management skills and customer service techniques. Practising scenarios can help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key in the hospitality game.
We think you need these skills to ace Service Manager
Some tips for your application 🫡
Craft a Stellar Resume: Your resume is your first impression, so make it count! Highlight your management experience in the hospitality industry and any relevant certifications, especially those related to wine. Keep it clear and concise, and don’t forget to tailor it to the role at Chateau.
Nail the Cover Letter: This is your chance to show us your personality! Share why you’re passionate about wine and hospitality, and how your experience aligns with our mission at Chateau. Make it engaging and personal – we want to feel your enthusiasm!
Follow the Application Instructions: Make sure to send your application to the right email and include all the requested details like your recent photo and expected salary. It shows us that you can follow directions and pay attention to detail, which is super important in our industry.
Be Ready for the Interview: If you get shortlisted, be prepared to showcase your skills in a practical test. Brush up on your wine knowledge and customer service techniques. We want to see how you handle real-life scenarios, so think about your past experiences and how they relate to the role!
How to prepare for a job interview at CHATEAU D'LUXE (S) PTE. LTD.
✨Know Your Wine
As a Service Manager at a premium wine dining restaurant, having a strong knowledge of wine is crucial. Brush up on your wine terminology and be prepared to discuss different types of wines, their pairings, and any recent trends in the wine industry. This will show your passion and expertise, which is key for impressing the interviewers.
✨Showcase Your Leadership Skills
With the role requiring excellent leadership and team management skills, think of specific examples from your past experiences where you successfully led a team or resolved conflicts. Be ready to share these stories during the interview to demonstrate your capability in managing staff and ensuring smooth operations.
✨Understand the Local Market
Familiarise yourself with the Singapore F&B market, including current trends and customer preferences. Being able to discuss how you would adapt the restaurant's offerings to meet local demands will show that you’re not just qualified but also proactive and knowledgeable about the environment you'll be working in.
✨Prepare for Practical Tests
Since interviews may include a practical test in a bar/restaurant environment, practice common scenarios you might face, such as handling VIP guests or managing a busy service. This preparation will help you feel more confident and ready to showcase your skills in real-time.
