Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage restaurant operations, staff training, and wine collection while ensuring exceptional guest experiences.
- Company: Chateau, a premium wine dining restaurant in Singapore, offers a unique fusion cuisine experience.
- Benefits: Competitive salary, performance bonuses, medical insurance, and regular wine training opportunities.
- Why this job: Join a dynamic team and elevate your hospitality career in a vibrant wine-focused environment.
- Qualifications: 5+ years in hospitality management, fluent in English and Korean, strong wine knowledge preferred.
- Other info: Full-time role with excellent professional development support and a focus on teamwork.
The predicted salary is between 36000 - 42000 £ per year.
Chateau is a premium wine dining restaurant located in the heart of Singapore, offering an authentic wine experience paired with fusion cuisine. We deliver exceptional experiences to our guests through refined service and professional wine expertise.
Job Responsibilities:
- Overall restaurant operations management (sales, inventory, HR, finance)
- Kitchen management and food training
- Wine collection management and purchasing support
- Staff training and schedule management
- Quality customer service control and VIP guest handling
- Participation in marketing and event planning
- Ensuring smooth collaboration between front-of-house and kitchen operations
Qualifications:
- Experience: Minimum 5 years of management experience in the hospitality industry
- Languages: Fluent in English and Korean (required)
- Professional Knowledge:
- Strong knowledge of wine (WSET certification preferred)
- Proficiency with POS systems and inventory management programs
- Understanding of the Singapore F&B market
- Korean or Western cuisine certification, or at least 5 years of kitchen work experience
- Excellent leadership and team management skills
- Strong problem-solving and multitasking abilities
- Customer-oriented service mindset
Working Conditions:
- Employment Type: Full-time
- Working Days: 6 days per week (Sunday off)
- Salary: Negotiable based on experience (SGD 6,000 ~ 6,500+ per month)
- Visa Support: S Pass / Employment Pass sponsorship available for eligible candidates
Benefits:
- Performance bonuses and incentives
- Medical insurance
- Staff meals provided
- Regular wine training and tasting opportunities
- Professional development support
How to Apply:
Send your resume and cover letter to sing79ykkim@gmail.com. Email subject: "[Manager Application] Name – Contact Number". Please include: Recent photo, Expected salary, Available start date, Copies of relevant certifications (if any).
Interviews will be conducted only with shortlisted candidates, and may include a practical test in an actual bar/restaurant environment. All applications will be reviewed within two weeks, and only suitable candidates will be contacted individually.
Company Information:
Location: 76 Prinsep St #01-02, Singapore 188673
Service Manager in London employer: CHATEAU D'LUXE (S) PTE. LTD.
Contact Detail:
CHATEAU D'LUXE (S) PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Service Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Chateau or similar venues. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your wine knowledge! If you’ve got WSET certification or any cool wine stories, bring them up during interviews. It’ll show you’re passionate and ready to elevate the wine experience at Chateau.
✨Tip Number 3
Prepare for practical tests! Since they might ask you to demonstrate your skills in a real bar/restaurant setting, practice your service techniques and kitchen management strategies beforehand. We want you to shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Service Manager in London
Some tips for your application 🫡
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Make sure to highlight your management experience in the hospitality industry and your passion for wine. We want to see how you can bring your unique flair to Chateau!
Tailor Your Resume: Don’t just send out the same old resume! Tailor it to showcase your relevant skills and experiences that match the job description. We love seeing how your background aligns with our needs at Chateau.
Show Off Your Wine Knowledge: Since we’re all about that premium wine experience, make sure to mention any wine certifications or knowledge you have. If you’ve got WSET certification, flaunt it! We want to know you’re passionate about wine as much as we are.
Follow Application Instructions: Make sure to follow the application instructions to the letter! Send your resume and cover letter to the specified email with the right subject line. We appreciate attention to detail, and it shows us you’re serious about joining our team!
How to prepare for a job interview at CHATEAU D'LUXE (S) PTE. LTD.
✨Know Your Wine
Since the role is all about wine expertise, brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their origins, and how they pair with various dishes. This will show your passion and understanding of the restaurant's core offering.
✨Showcase Your Management Skills
With a minimum of 5 years in hospitality management required, be ready to share specific examples of how you've successfully managed teams, handled conflicts, or improved service quality. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Understand the Local Market
Familiarise yourself with the Singapore F&B market trends and challenges. Being able to discuss these insights during your interview will demonstrate your commitment to the role and your ability to adapt strategies that align with local preferences.
✨Prepare for Practical Tests
Since interviews may include practical tests, think about how you would handle real-life scenarios in a bar or restaurant setting. Practice your customer service skills and be ready to showcase your problem-solving abilities under pressure.
