At a Glance
- Tasks: Deliver exceptional service and guide guests through a refined dining experience.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, ongoing training, and generous gratuities.
- Other info: Enjoy a vibrant work culture with opportunities for growth and development.
- Why this job: Be part of a Michelin-star restaurant team in a stunning Lake District setting.
- Qualifications: Experience in fine dining and a genuine passion for hospitality.
The predicted salary is between 27248 - 28704 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Join the team at SOURCE, our elegant, ingredient‑led restaurant celebrating thoughtful cooking and exceptional hospitality. We’re looking for a full‑time Senior Waiter who brings confidence, warmth, and polished service leadership to the dining room. You’ll help guide the flow of service, support the front‑of‑house team, and deliver attentive, knowledgeable guest care that reflects SOURCE’s calm, refined atmosphere.
About Waiting on at Gilpin Hotel & Lake House: Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service. SOURCE is a refined, ingredient‑led restaurant producing dishes that celebrate seasonality, precision, and technical excellence. With a Michelin‑star kitchen and a calm, disciplined working rhythm, SOURCE delivers an elevated, immersive dining experience where craftsmanship, organisation, and attention to detail are at the forefront.
We’re looking for a charismatic, attentive, and professional Senior Waiter to join the SOURCE front‑of‑house team. As the face of the restaurant, you’ll deliver exceptional service with warmth, confidence, and precision, guiding guests through a refined, ingredient‑focused journey. You’ll bring personality, poise, and a genuine passion for hospitality, ensuring every guest feels welcomed, cared for, and delighted throughout their dining experience.
- Welcomes guests with warm, genuine hospitality and a professional, confident presence that sets the tone for an exceptional dining experience.
- Leads the section with confidence, grace, and meticulous attention to detail, ensuring consistently high standards in a luxury dining environment.
- Provides seamless, warm, and personalised service that elevates the guest journey and supports exceptional restaurant satisfaction.
- Works closely with the kitchen, sommeliers, and front‑of‑house colleagues to create memorable, guest‑focused moments throughout service.
- Maintains impeccable standards of presentation, etiquette, and brand‑aligned behaviour at all times.
- Contributes to a culture of excellence, continuous learning, and genuine care across the food and beverage team.
- Upholds the highest standards of professionalism, attention to detail, and luxury hospitality service.
Qualifications What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Deep understanding of food, wine, and service protocol.
- A calm, charismatic presence and a genuine love for hospitality.
- Strong communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information What We Offer:
- The chance to be part of a team who excel at teamwork and exceptionally high standards.
- A stunning work environment in a Michelin Key-awarded hotel.
- Ongoing training and development opportunities.
- Meals on shift, uniform, generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions. Bring your passion for exceptional hospitality to Gilpin - if you’re ready to deliver elegance, energy, and outstanding senior‑level service at every table, we’d love to hear from you.
Salary: £27,248 – £28,704 per year
Hours: 40 hours per week.
Canteen Company events Company pension Discounted or free food Free or subsidised travel On‑site parking Relocation assistance may be available Staff transport provided free between staff houses and hotel.
Senior Waiter in Windermere employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Waiter in Windermere
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Château des Avenières. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Château des Avenières
Don't be shy about reaching out to Château des Avenières directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Waiter in Windermere
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Château des Avenières and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Château des Avenières
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
