Gilpin Spice, the pan-Asian open kitchen at Gilpin Hotel & Lake House, is seeking a Pastry Chef de Partie to lead the pastry section with precision and creativity. You’ll craft vibrant, flavour-forward desserts and work closely with senior chefs to maintain the highest standards in a fast-paced brigade.
Based in the Lake District, the role offers meals on shift, generous gratuities, and opportunities for training within a Relais & Châteaux property renowned for hospitality and five AA Red Stars.
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Pan-Asian Pastry Lead — Open Kitchen (Meals On Shift) employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
