Gilpin Spice in the Lake District is seeking a Chef de Partie to join our vibrant, open‑kitchen pan‑Asian brigade. You’ll run your section with precision, prepare bold, flavour‑forward dishes, and support the senior team to maintain the highest standards in a fast‑paced kitchen.
This role offers growth within a Michelin‑key awarded hotel and Relais & Châteaux community, with 50‑hour weeks, meals on shift, and generous gratuities.
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Pan-Asian Chef de Partie – Open Kitchen Dynamo employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
