Gilpin Hotel & Lake House in the Lake District seeks a skilled Chef de Partie to join SOURCE at the Gilpin. You will manage a designated section, cook to Michelin‑level standards, and support senior chefs with menu development in a passionate, sustainability‑driven kitchen.
Experience in Michelin-starred environments, a collaborative mindset, and a love of local produce with a twist are essential. Relocation assistance may be available. Meals on shift and generous gratuities accompany the role.
#J-18808-Ljbffr
Michelin-Quality Chef de Partie — Lake District Kitchen employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
