Gilpin Hotel & Lake House is seeking a Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen renowned for sustainability, locality, and bold, precise cooking in the Lake District. You will support the Head Chef, lead a high-performing brigade, mentor junior chefs, and help develop innovative menus while upholding food safety and kitchen standards in a busy, luxury operation.
The role offers a vibrant, collaborative environment with generous gratuities, on-site meals,
#J-18808-Ljbffr
Junior Sous Chef - Michelin-Star Kitchen, Lake District employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
