Gilpin Hotel & Lake House in the Lake District is seeking a Chef de Partie to join our Michelin-starred kitchen, delivering dishes to the highest standards.
You will manage a designated section, support senior chefs with menu development, train junior team members, and uphold strict hygiene and food safety.
We offer a supportive, creative environment with opportunities for growth, meals on shift, uniform, gratuities, and potential relocation assistance.
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Chef de Partie — Lead a Section in Michelin-Star Kitchen employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
