The Torridon, a luxury Highland resort, seeks an Assistant Food & Beverage Manager to uphold five-star service across breakfast to room service. Reporting to the Restaurant Manager, you will lead service, welcome guests, and coordinate with the Head Chef to ensure seamless operations.
You will train and support the team, assist with stock control, health and safety, and contribute to ESG initiatives and sustainability efforts.
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Assistant F&B Manager — Live‑In Luxury Hospitality Leader employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
