SOURCE at the Gilpin is seeking a Junior Sous or Sous Chef to join a Michelin-starred, 4 AA Rosette kitchen in the Lake District. You will support the Head Chef, lead a brigade, and push for menu innovation using local produce while upholding sustainability and superb kitchen standards.
Enjoy meals on shift, generous gratuities, and a path to growth within a celebrated Relais & Châteaux property. The role is based on-site with a 50-hour week in a dynamic, luxury dining environment.
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Junior Sous Chef — Michelin-Starred, Lake District employer: Château de Mercuès
Gilpin offers a unique opportunity to work in a stunning Lake District setting, where you will be part of a dedicated team committed to excellence in hospitality. Our supportive work culture fosters personal and professional growth, with ongoing training and development opportunities available. Enjoy the benefits of working in a luxury environment that values employee contributions and prioritises guest satisfaction.
