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- Tasks: Curate an award-winning wine list and guide guests through personalised pairings.
- Company: SOURCE at the Gilpin, a Michelin-starred restaurant with a focus on excellence.
- Benefits: Staff meals, uniform, generous gratuities, and growth opportunities.
- Why this job: Work alongside top chefs and shape an exciting wine programme in a stunning setting.
- Qualifications: WSET Level 2 or equivalent, with experience in fine dining and a passion for hospitality.
- Other info: Join a dynamic team in a prestigious environment recognised for excellence.
The predicted salary is between 36000 - 60000 £ per year.
At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Your Role as Sommelier:
- Curates and manages an award-winning wine list, alongside the Senior Sommelier.
- Guides guests through thoughtful, personalised wine pairings.
- Collaborates closely with chefs to enhance the tasting experience.
- Trains and inspires the front-of-house team in wine service and knowledge.
- Maintains cellar inventory and supplier relationships with precision.
- Contributes to a culture of excellence, learning, and genuine care.
- Uphold the highest standards of etiquette, presentation, and professionalism.
Qualifications What You Bring:
- WSET Level 2 or equivalent certification (level 3 preferred).
- Experience in Michelin-starred or fine dining environments.
- Deep understanding of global wine regions, vintages, and trends.
- A calm, charismatic presence and a genuine love for hospitality.
- Strong communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- The chance to support the shaping of an exciting wine programme.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais.
Sommelier in Cumberland employer: Château de Mercuès
Contact Detail:
Château de Mercuès Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in Cumberland
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local food festivals to meet people in the business. The more connections we make, the better our chances of landing that dream Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and food pairings. We want to see that genuine enthusiasm shine through – it’s what sets us apart!
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and service skills before interviews. We can even role-play common scenarios to help us feel more confident when it’s time to impress.
✨Tip Number 4
Apply directly through our website! It shows initiative and gives us a chance to stand out from the crowd. Plus, we’ll be able to showcase our unique skills and experiences right where it matters most.
We think you need these skills to ace Sommelier in Cumberland
Some tips for your application 🫡
Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your wine expertise. Talk about your WSET certification and any experiences you've had in Michelin-starred or fine dining settings. We want to see your passion for wine and how you can bring that to our team!
Personalise Your Pairings: In your application, share some examples of how you've created memorable wine pairings in the past. This is your chance to show us how you think about enhancing the dining experience. We love a good story, so don’t hold back!
Emphasise Team Collaboration: We value teamwork at SOURCE, so be sure to mention any experiences where you've worked closely with chefs or front-of-house staff. Highlighting your ability to inspire and train others will definitely catch our eye!
Apply Through Our Website: Finally, make sure to submit your application through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Château de Mercuès
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss various wine regions, vintages, and trends. This will not only show your expertise but also your passion for the role.
✨Pairing Practice
Think about some classic food and wine pairings that you can share during the interview. Being able to articulate how certain wines enhance specific dishes will demonstrate your understanding of the culinary experience.
✨Showcase Your Service Skills
Prepare to discuss your previous experiences in fine dining environments. Highlight any specific instances where you provided exceptional service or trained others in wine knowledge, as this aligns with the expectations of the role.
✨Emphasise Collaboration
Since the role involves working closely with chefs, be ready to talk about how you've collaborated in the past. Share examples of how you’ve contributed to a team environment and enhanced the overall dining experience.
