At a Glance
- Tasks: Create exceptional breakfasts and elegant afternoon teas in a stunning setting.
- Company: Join a prestigious hospitality team at Lake House, known for excellence.
- Benefits: Enjoy meals on shift, uniform, generous gratuities, and growth opportunities.
- Why this job: Be part of a close-knit team delivering memorable dining experiences.
- Qualifications: Experience in luxury dining and a passion for flavour and presentation.
- Other info: Work in the beautiful Lake District with a supportive, dynamic team.
The predicted salary is between 981 - 1207 £ per month.
Lake House is our private, six-bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.
We are looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close-knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.
What You’ll Be Doing:- Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.
- Brings warmth, flexibility, and a guest-first mindset to every service.
- Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Supports bespoke menus and tailored food experiences for exclusive-use bookings, ensuring every event feels personal, special, and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.
- Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety at all times.
- Supports the Lake House team with a collaborative, positive, and guest-focused approach.
- Experience in high-quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest-centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first-class hospitality team.
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais.
Breakfast Chef De Partie in Cumberland employer: Château de Mercuès
Contact Detail:
Château de Mercuès Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef De Partie in Cumberland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Lake House. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging the restaurant can catch their eye and show them your passion for seasonal cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the team at Lake House through our website. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Prepare for the interview by researching the latest trends in breakfast cuisine. Bring ideas for seasonal dishes to discuss. This shows your creativity and genuine love for the craft, which is exactly what they’re after!
We think you need these skills to ace Breakfast Chef De Partie in Cumberland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for seasonal cooking shine through. Share your experiences and what excites you about creating memorable dining experiences. We want to see that genuine enthusiasm!
Highlight Your Team Spirit: Since we’re all about collaboration at Lake House, make sure to mention your experience working in close-knit teams. Talk about how you contribute positively to team dynamics and support your colleagues in delivering exceptional service.
Be Specific About Your Skills: Don’t just say you have experience; give us the details! Mention specific techniques or dishes you excel at, especially those that align with our focus on high-quality, luxury dining. This helps us see how you can fit into our culinary team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Château de Mercuès
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into breakfast dishes. This shows your passion for flavour and presentation, which is key for the role.
✨Showcase Your Creativity
Prepare a few unique breakfast ideas that reflect your culinary style. During the interview, share these concepts and explain how they align with the ethos of Lake House. This will demonstrate your creativity and ability to craft memorable dining experiences.
✨Emphasise Teamwork
Highlight your experience working in close-knit teams. Share examples of how you've collaborated with others in high-pressure environments, as this role requires a calm and positive approach while supporting your colleagues.
✨Demonstrate Your Passion
Express your genuine love for cooking and hospitality. Talk about what inspires you in the kitchen and how you strive for excellence in every dish. This enthusiasm will resonate well with the interviewers looking for someone who takes pride in their craft.