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- Tasks: Craft exceptional cocktails and provide warm, attentive service to guests.
- Company: Join a Michelin-starred culinary destination in the stunning Lake District.
- Benefits: Enjoy staff meals, uniform, generous gratuities, and growth opportunities.
- Why this job: Work with a passionate team and learn from renowned chef Ollie Bridgwater.
- Qualifications: Previous bartending experience and a love for hospitality are essential.
- Other info: Be part of a dynamic environment with a focus on local produce.
The predicted salary is between 13 - 16 £ per hour.
Join the team behind one of the Lake District's most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater, offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
We're looking for a Bartender who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey.
Your Role as Bartender:
- Crafts exceptional cocktails, mocktails, and classic drinks with flair.
- Provides warm, attentive service to exceed guest's expectations.
- Shares knowledge of wines, spirits, and local ingredients.
- Keeps the bar stocked, clean, and running smoothly.
- Maintains impeccable standards of presentation and etiquette.
- Contributes to a culture of excellence, learning, and genuine care.
- Uphold the highest standards of etiquette, presentation, and professionalism.
Qualifications What You Bring:
- Previous bartending experience in a fine dining setting.
- Deep understanding of a variety of beverages, including mixology.
- A calm, charismatic presence and a genuine love for hospitality.
- Strong communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world's most respected hospitality networks.
Bartender in Cumberland employer: Château de Mercuès
Contact Detail:
Château de Mercuès Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender in Cumberland
✨Tip Number 1
Get to know the venue! Before your interview, pop by SOURCE at the Gilpin and soak up the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your mixology skills! If you get a chance, demonstrate your cocktail crafting prowess. Bring along a few ideas for unique drinks that could fit the menu – it’ll impress them and show your creativity!
✨Tip Number 3
Be ready to share your passion for hospitality. Talk about your experiences and what makes you tick in this industry. They want to see that you’re not just about serving drinks but creating memorable experiences for guests.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the StudySmarter family right from the start!
We think you need these skills to ace Bartender in Cumberland
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for bartending shine through! Share your experiences and what excites you about crafting cocktails and providing exceptional service. We want to see your personality!
Tailor Your CV: Make sure your CV is tailored to the role of Bartender at SOURCE. Highlight your previous experience in fine dining and any specific skills in mixology. We’re looking for someone who understands the art of drink-making, so don’t hold back!
Be Professional Yet Approachable: While we appreciate professionalism, we also value a friendly vibe. Use a tone in your application that reflects your charismatic presence. Show us that you can balance being polished with being personable!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Château de Mercuès
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion for mixology and your ability to craft exceptional beverages.
✨Showcase Your Service Skills
Prepare to demonstrate your customer service skills during the interview. Think of examples where you've gone above and beyond for guests. Highlighting your warm, attentive service will resonate well with the team looking for someone who shares their passion for hospitality.
✨Research the Venue
Familiarise yourself with SOURCE at the Gilpin and its culinary offerings. Understanding the restaurant's ethos and the type of experience they provide will help you align your answers with their values, showing that you're genuinely interested in being part of their team.
✨Dress to Impress
Since this is a fine dining establishment, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the high standards expected in the role and demonstrates your professionalism right from the start.
