To ensure your station and surrounding areas are clean and set up in the appropriate manner.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required, to ensure temperatures are taken in accordance with food policy.
Company and statutory requirements to be met at all times.
Qualifications
Commitment, enthusiasm and drive
Willingness to learn, with team spirit and a flexible attitude
High standard of personal presentation and hygiene
Additional Information
Full time permanent contract, five days over seven
- Share of gratuities
- Onsite parking
- Uniform
#J-18808-Ljbffr
Commis Chef/Chef De Partie in Bala employer: Château de Mercuès
Gilpin offers a unique opportunity to work in a stunning Lake District setting, where you will be part of a dedicated team committed to excellence in hospitality. Our supportive work culture fosters personal and professional growth, with ongoing training and development opportunities available. Enjoy the benefits of working in a luxury environment that values employee contributions and prioritises guest satisfaction.
