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- Tasks: Plan, prepare, and present delicious food while ensuring top-notch hygiene and safety standards.
- Company: Join Compass, a leading company in the food service industry with a focus on innovation.
- Benefits: Enjoy free meals, onsite parking, wellness classes, and exclusive discounts on travel and shopping.
- Why this job: Be part of a creative team, using fresh ingredients to make a real impact on food quality.
- Qualifications: Experience in cooking, strong communication skills, and a passion for food are essential.
- Other info: Flexible working hours with opportunities for career growth and development.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you are rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Term time only, 44 weeks per year
- Free meals
- Onsite free car parking
- Free onsite swimming pool access
- Discounted Event tickets
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Please note: this role is contracted to 44 weeks per year.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
As part of Compass you will help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Old Windsor employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Old Windsor
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef - Old Windsor
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and any innovative dishes you've created. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with a team, so make sure to mention your teamwork skills. Share examples of how you've motivated or developed your colleagues in the past. We value great team players who can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use strong, clear language to describe your skills and experiences. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets seen by the right people. Plus, it shows us that you're serious about joining our team at Compass. We can't wait to hear from you!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Familiarise yourself with the latest food trends and nutritional guidelines. Be ready to discuss how you can incorporate fresh ingredients into your cooking and how you stay updated on industry standards.
✨Showcase Your Creativity
Prepare to share examples of your innovative dishes or food concepts. Think about how you can bring a unique twist to traditional recipes, as this role values creativity in food production.
✨Team Dynamics Matter
Highlight your experience in motivating and developing a team. Be prepared to discuss specific instances where you’ve successfully led a team in a kitchen environment, showcasing your leadership skills.
✨Communicate Effectively
Strong communication is key in a kitchen setting. Practice articulating your thoughts clearly and confidently, especially when discussing your approach to food preparation and hygiene standards.
