At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences for students.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious food and great service.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and grow your career in a dynamic team.
The predicted salary is between 1300 - 1800 Β£ per month.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor - Shepherds Down School in Winchester employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land School Catering Supervisor - Shepherds Down School in Winchester
β¨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even a referral!
β¨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee chat, share your love for great-tasting food and exceptional service. Let them see your enthusiasm!
β¨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about how you would handle team management, customer service challenges, and health & safety compliance. Confidence is key!
β¨Tip Number 4
Donβt forget to apply through our website! Itβs the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Chartwells.
We think you need these skills to ace School Catering Supervisor - Shepherds Down School in Winchester
Some tips for your application π«‘
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how youβve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team. Make sure to mention any previous experience managing teams, and give examples of how you've motivated others to excel in their roles.
Be Clear and Organised: Keep your application neat and structured. Use bullet points where necessary to make it easy for us to read. This shows off your organisational skills, which are key for this role!
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the best way to ensure your application gets to the right people and shows your enthusiasm for joining our team at Chartwells!
How to prepare for a job interview at Chartwells
β¨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells prides itself on. Be ready to discuss your favourite dishes and how you would ensure they are prepared to the highest standards.
β¨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your approach to training and supporting team members, as well as how you handle challenges in a busy kitchen environment.
β¨Communicate Effectively
Practice clear and confident communication. Be ready to explain how you would liaise between customers and culinary teams to exceed expectations, and share any experiences where your communication made a difference.
β¨Emphasise Health & Safety Knowledge
Brush up on Health & Safety standards relevant to catering. Be prepared to discuss how you would implement and review these standards in your role, ensuring compliance across all teams.