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- Tasks: Prepare delicious food, oversee menu changes, and improve our food services.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a dynamic team and create exceptional dining experiences.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Diverse workplace with opportunities for growth and development.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie in Tonbridge employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Tonbridge
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their culinary vision and improve their food services. Tailor your answers to reflect their values!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Chef De Partie in Tonbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary journey and how it aligns with our mission to delight customers.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to see how your background fits with our needs, so don’t hold back on showcasing your relevant experience!
Highlight Teamwork Skills: As a Chef De Partie, you’ll be working closely with a team. Use your application to demonstrate your ability to supervise and collaborate effectively. Share examples of how you've successfully led a team in the kitchen before!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Chef De Partie. Be ready to discuss your experience in preparing high-quality food and how you’ve implemented menu changes in the past. This shows you’re not just passionate about food, but also understand the operational side of the kitchen.
✨Show Off Your Creativity
Prepare to talk about your creative food concepts and any new menus you've developed. Bring examples of how you’ve listened to customer feedback to improve services. This will demonstrate your ability to innovate and adapt, which is crucial for this role.
✨Hygiene Matters
Make sure you’re up to date on Food Handling, Hygiene, and Health and Safety regulations. Be prepared to discuss how you maintain hygiene standards in the kitchen. This is vital for any chef, and showing your commitment to safety will impress your interviewers.
✨Team Spirit
Highlight your experience supervising a team and how you foster a positive working environment. Discuss how you motivate your colleagues and handle challenges in the kitchen. This will show that you’re not only a skilled chef but also a great leader.
