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- Tasks: Create delicious food experiences and oversee menu changes.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Bring your culinary passion to a role that celebrates individuality and creativity.
- Qualifications: Experience as a Chef, with a Food Hygiene certificate and team supervision skills.
- Other info: Work in a diverse environment that values your unique talents.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts. Please note: This role is contracted to 38.2 weeks per year.
Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Tonbridge employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Tonbridge
✨Tip Number 1
Get your chef skills out there! Join local food events or pop-up kitchens to showcase your culinary talents. Networking with other chefs and foodies can lead to job opportunities that aren’t always advertised.
✨Tip Number 2
Don’t just wait for job openings; create them! Reach out directly to restaurants or catering companies you admire. A well-timed email or a chat over coffee can make all the difference in landing that dream role.
✨Tip Number 3
Be active on social media, especially platforms like Instagram. Share your culinary creations and engage with food communities. This not only showcases your skills but also helps you connect with potential employers who appreciate your style.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. Make sure to highlight your unique culinary experiences and how you can contribute to creating exceptional food experiences at Chartwells.
We think you need these skills to ace Chef in Tonbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious dishes. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Chef role. Focus on your skills in menu creation, team supervision, and customer service. We appreciate a personalised touch that shows you've done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with Chartwells' mission to delight customers with great-tasting food.
✨Know the Menu Inside Out
Before the interview, take some time to research Chartwells and their menu offerings. Be prepared to discuss how you would approach menu changes or introduce new concepts, showcasing your creativity and understanding of customer preferences.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be ready to talk about your previous experiences in leading a kitchen staff. Share examples of how you've motivated your team and handled challenges, demonstrating your ability to maintain a positive work environment.
✨Emphasise Hygiene and Safety Standards
Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you ensure compliance in the kitchen and how you maintain high standards of cleanliness and safety.
