At a Glance
- Tasks: Create delicious meals and enhance food experiences for students.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities for creativity.
- Why this job: Bring your culinary passion to a role that makes a difference every day.
- Qualifications: Culinary skills and a love for creating exceptional food.
The predicted salary is between 20000 - 25000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 33.75 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
School Deputy Chef Manager - The Hamble School in Southampton employer: Chartwells
Chartwells is an exceptional employer that prioritises the growth and development of its staff, offering a supportive work culture where individuality is celebrated. As a part-time Deputy Chef Manager at The Hamble School, you will enjoy a rewarding role in a market-leading food service company, with opportunities for progression and recognition for your culinary talents. Join us to create delightful food experiences while benefiting from a flexible schedule and a commitment to employee well-being.
