At a Glance
- Tasks: Prepare delicious meals and supervise a passionate catering team.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 20000 - 25000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Cook - Talavera Juniors in Southampton employer: Chartwells
At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Catering Supervisor at Talavera Juniors, you'll enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your contributions to delivering outstanding food experiences. Join us in making a positive impact on the lives of students while enjoying a fulfilling part-time role with flexible hours and a commitment to employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - Talavera Juniors in Southampton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells and Compass Group UK&I. Understanding their values and mission will help you connect your passion for food and customer service with what they stand for.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to catering and team management. Think about your past experiences and how they align with the role of Catering Supervisor. We want you to feel confident when discussing your skills!
✨Tip Number 3
Show off your personality! During the interview, let your passion for great-tasting food and exceptional service shine through. Remember, they’re looking for someone who can lead and inspire a team, so be yourself and share your ideas!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you on their radar. And don’t forget, you can always apply through our website for more opportunities!
We think you need these skills to ace School Cook - Talavera Juniors in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Be Clear and Organised:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. This shows off your organisational skills right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for great-tasting food and helps you connect with the interviewers who value exceptional cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight specific situations where you led by example, trained staff, or improved service standards. This will demonstrate your ability to supervise effectively and inspire others.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so think about how you can convey your ideas about customer service and team collaboration during the interview.
✨Understand Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. Be prepared to discuss how you’ve implemented these standards in past roles, as this will show your commitment to maintaining a safe kitchen environment.
