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- Tasks: Lead a team to deliver delicious meals and manage kitchen operations.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference by providing nutritious meals that support health and recovery.
- Qualifications: Experience in catering, strong leadership, and knowledge of food safety regulations.
- Other info: Embrace diversity and grow your career in a dynamic team.
The predicted salary is between 20000 - 28000 £ per year.
We're currently recruiting a dedicated Catering Unit Manager - Shepherds Down to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Shepherds Down, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: This role is contracted to 43.8 weeks per year.
Key Responsibilities:
- Lead, manage, and motivate a team of catering staff to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
- Work closely with dietitians to create menus that meet patients' specific dietary requirements.
- Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
- Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
- Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.
Qualifications & Experience:
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Leadership experience with the ability to manage and inspire a diverse team.
- Excellent communication, organizational, and customer service skills.
- Budget management experience and an ability to work within financial constraints.
- A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Cook/Head of Kitchen Supervisor - Shepherds Down School in Southampton employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook/Head of Kitchen Supervisor - Shepherds Down School in Southampton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Chartwells' values and mission. This way, you can tailor your answers to show how you fit right in with their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen management and food safety. We want you to feel confident when discussing your experience and how it aligns with the role.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've motivated a team or improved kitchen operations. This will help demonstrate that you're the right fit for leading the catering staff.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the team. It shows you're genuinely interested and helps you figure out if this is the right place for you.
We think you need these skills to ace School Cook/Head of Kitchen Supervisor - Shepherds Down School in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how your passion aligns with our mission at Chartwells to enhance well-being through food.
Highlight Your Leadership Skills: Make sure to showcase your experience in leading and motivating a team. We’re looking for someone who can inspire others, so share examples of how you've successfully managed a kitchen or catering team in the past.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your experience with food safety regulations, budgeting, and menu planning. We want to know how your background makes you the perfect fit for this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets the attention it deserves. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Chartwells
✨Know Your Menu Inside Out
Before the interview, familiarise yourself with the types of meals typically served at Shepherds Down School. Be ready to discuss how you would plan menus that cater to specific dietary requirements, as this shows your understanding of the role and commitment to providing nutritious meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated staff or improved kitchen operations. This will demonstrate your ability to manage and inspire a diverse team, which is crucial for the Catering Unit Manager position.
✨Brush Up on Food Safety Regulations
Make sure you're well-versed in food safety regulations like HACCP and COSHH. Be prepared to discuss how you ensure compliance in your kitchen. This knowledge is essential for maintaining high standards and a safe working environment.
✨Demonstrate Your Customer Service Skills
Think of specific instances where you've gone above and beyond to meet customer needs. In this role, maintaining high levels of customer service is key, so be ready to share how you would ensure that all meals are delivered efficiently and meet the expectations of patients, staff, and visitors.