School Cook Bordon Junior School in Southampton
School Cook Bordon Junior School

School Cook Bordon Junior School in Southampton

Southampton Part-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and supervise a passionate catering team.
  • Company: Join Chartwells, a leader in educational catering services.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Why this job: Make a difference in students' lives through exceptional food experiences.
  • Qualifications: Two years of catering experience and a passion for great food.
  • Other info: Embrace diversity and grow your career in a vibrant team.

The predicted salary is between 20000 - 28000 £ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 26.25 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

School Cook Bordon Junior School in Southampton employer: Chartwells

At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor at Bordon Junior School, you will enjoy a supportive work culture that encourages career progression, celebrates diversity, and rewards those who go above and beyond in delivering outstanding food experiences. Join us to make a meaningful impact in the education sector while working in a dynamic environment that prioritises both personal and professional development.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Cook Bordon Junior School in Southampton

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.

✨Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for cooking and customer service. Let your enthusiasm shine through!

✨Tip Number 3

Prepare for interviews by practising common questions related to catering and team management. Think about examples from your past experiences that highlight your skills and how you’ve led teams to success.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.

We think you need these skills to ace School Cook Bordon Junior School in Southampton

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance
Basic Food Hygiene Certificate
Training and Development
KPI Monitoring
Brand Representation
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.

Highlight Your Experience: Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.

Communicate Clearly: Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively and professionally.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Chartwells!

How to prepare for a job interview at Chartwells

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who share that enthusiasm.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you led by example, trained staff, or improved service standards. This will demonstrate your capability as a Catering Supervisor.

✨Communicate Clearly

Practice articulating your thoughts clearly and confidently. Since communication is key in this role, being able to express your ideas about customer service and team dynamics will impress the interviewers.

✨Understand Health & Safety Standards

Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. Be prepared to discuss how you would implement these standards in the kitchen, showing your commitment to compliance and safety.

School Cook Bordon Junior School in Southampton
Chartwells
Location: Southampton
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