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- Tasks: Supervise catering operations and deliver exceptional food experiences for students.
- Company: Join Chartwells, a leading provider in school catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious meals and outstanding service.
- Qualifications: Two years of catering experience and a passion for great food and customer service.
- Other info: Work term time only, with opportunities for training and development.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your shift patterns will be Monday to Friday - Term Time Only. Please note: This role is contracted to 43 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor - Dibden Purlieu in Southampton employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - Dibden Purlieu in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for great-tasting food and exceptional service. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about how you would handle team management and customer service scenarios. We want you to feel confident and ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities with us, so keep checking back for new roles that match your skills.
We think you need these skills to ace School Catering Supervisor - Dibden Purlieu in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience: Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly: Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on the path to joining our fantastic team at Chartwells.
How to prepare for a job interview at Chartwells
✨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells prides itself on. Being able to discuss specific dishes or catering styles during your interview will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you’ve trained others and led by example, as this role requires strong supervisory skills.
✨Understand Health & Safety Standards
Brush up on relevant health and safety regulations in catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.
✨Communicate Effectively
Practice clear and confident communication. You’ll need to liaise between customers and your team, so demonstrating your ability to convey information effectively will be key. Consider role-playing common scenarios you might face in the role.
