Catering Unit Manager - Cheriton Primary in Southampton
Catering Unit Manager - Cheriton Primary

Catering Unit Manager - Cheriton Primary in Southampton

Southampton Part-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch food service and manage daily kitchen operations.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Why this job: Make a difference by providing nutritious meals that enhance well-being.
  • Qualifications: Experience in catering, strong leadership, and knowledge of food safety regulations.
  • Other info: Be part of a diverse team that values individuality and growth.

The predicted salary is between 24000 - 36000 £ per year.

We're currently recruiting a dedicated Catering Unit Manager - Cheriton Primary to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 21.25 hours per week. As a Catering Unit Manager - Cheriton Primary, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 43.8 weeks per year.

Could you bring your spark to Chartwells? Here’s what you need to know before applying:

Key Responsibilities:
  • Lead, manage, and motivate a team of catering staff to deliver excellent food service.
  • Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
  • Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
  • Work closely with dietitians to create menus that meet patients' specific dietary requirements.
  • Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
  • Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
  • Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.
Qualifications & Experience:
  • Proven experience in a similar role, preferably within a healthcare or hospitality setting.
  • Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
  • Leadership experience with the ability to manage and inspire a diverse team.
  • Excellent communication, organizational, and customer service skills.
  • Budget management experience and an ability to work within financial constraints.
  • A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.

Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Unit Manager - Cheriton Primary in Southampton employer: Chartwells

Chartwells is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where individuality is celebrated. As a Catering Unit Manager at Cheriton Primary, you will benefit from flexible part-time hours, opportunities for career progression, and the chance to make a meaningful impact on the health and nutrition of students. Join a team that values diversity and empowers you to thrive in your role while ensuring high standards of service in a rewarding environment.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Unit Manager - Cheriton Primary in Southampton

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching Chartwells and understanding their values. Show them how your experience aligns with their mission of providing nutritious meals and excellent service.

✨Tip Number 3

Practice your leadership skills! Be ready to discuss how you've motivated teams in the past and how you can bring that spark to the Catering Unit Manager role.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Chartwells team.

We think you need these skills to ace Catering Unit Manager - Cheriton Primary in Southampton

Leadership Skills
Team Management
Food Safety Regulations
HACCP
COSHH
Menu Planning
Food Preparation
Customer Service Skills
Budget Management
Stock Control
Organisational Skills
Communication Skills
Continuous Improvement Initiatives
Adaptability

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for food and catering shine through! We want to see how much you care about providing nutritious meals and enhancing the well-being of others.

Tailor Your Experience: Make sure to highlight your relevant experience in catering or hospitality. We love seeing how your past roles have prepared you for this position, so don’t hold back on those details!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Chartwells

✨Know Your Stuff

Make sure you brush up on food safety regulations like HACCP and COSHH. Being able to discuss these confidently will show that you’re serious about maintaining high standards in the kitchen.

✨Show Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved service quality, as this role is all about managing and inspiring others.

✨Understand the Menu

Familiarise yourself with dietary requirements and menu planning. Be ready to discuss how you would create nutritious meals that cater to diverse needs, as this is crucial for the role at Chartwells.

✨Be Customer-Focused

Think about how you can enhance customer service in a catering environment. Prepare to share ideas on how to ensure meals are delivered efficiently and meet the needs of patients and staff alike.

Catering Unit Manager - Cheriton Primary in Southampton
Chartwells
Location: Southampton
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